What
Patron Tequila Dinner at PY Steakhouse
When
6 p.m., Thursday, September 1
Where
PY Steakhouse at the Casino Del Sol
5655 W. Valencia Rd.
More Info
casinodelsol.com
Enjoy the prowess of Chef de Cuisine Ryan Clark paired with hand-crafted tequila cocktails from Casino Del Sol Mixologist Aaron DeFeo at 6 p.m. on Thursday, September 1 at PY Steakhouse.
Six courses will pair with four cocktails featuring Patron Tequila. The fourth course, a palate-cleansing paloma sorbet, also features Patron.
Representatives from Patron Tequila will be on site to answer questions and share information on the Patron tequilas used.
Seats are $65 per person plus gratuity.
Patron Tequila Dinner at PY Steakhouse Menu
First Course
- Salted local melon juice
Second Course
- Sunchoke soup – pozole garnishes
- Paired with Cóctel de la Granja – Patron Single Barrel Reposado, elderflower, French aperitif, aromatics, lime and grapefruit oil
Third Course
- Tostada crudo – Hawaiian day boat opah, jalapeño, sorrel, aioli, avocado
- Paired with a cocktail of Patron Single Barrel Reposado, salted yuzu cordial, lime, Thai basil, and spice
Fourth Course
- Paloma sorbet – Roca Patron Silver, Jarritos, lime
Fifth Course
- Cumin-scented Duroc pork loin – aged molé, umami salad, benne seed oil
- Paired with a cocktail of macadamia nut-infused Patron Single Barrel Reposado, mezcal, oloroso sherry, orgeat, lime, and allspice
Sixth Course
- Orange sticky cake – burnt agave, fresh figs, habanero semifreddo
- Paired with a cocktail of Gran Patron Piedra Añejo 100% Tahona, Pedro Ximenez sherry, aromatics, and orange
For more information and to make reservations, please visit the casinodelsol.com.
Stay in the Tucson Foodie Loop
Weekly digest of new openings, events, and guides. No spam.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
