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R Bar is keeping things historic while offering a new look, cocktails & focus

R Bar is keeping things historic while offering a new look, cocktails & focus

Jun 28, 20224 min read

If you’ve lived in Tucson for most of your life, have only been in the city for a short while, or perhaps you’re just visiting, chances are you’ve noticed the historic Rialto Theatre in downtown Tucson. Likely, you’ve been to a show at the venue that’s held performances for pop musicians, death metal acts, standup comedians, or ’80s movie star Corey Feldman and his backup dancers, The Angels (yeah, he’s got a band, too).

In short, the Rialto Theatre brings one-of-a-kind entertainment to the city, but the non-profit foundation has a lot more happening — some that many might not be aware of.

R Bar
Photo by Rachel Dacquisto

One of those is R Bar, a hidden gem located on Herbert Alley across from the Rialto patio. R Bar is an extension of the Rialto Theatre Foundation with all proceeds going to the non-profit. So, to expand on that a bit, all the earnings from the all-red bar go towards ongoing improvements, operations, and programming of the Foundation’s three venues, Rialto Theatre, 191 Toole, and R Bar.

New cocktails to sip on this summer

The bar originally opened on July 12, 2014, as a way to increase revenue and mitigate slow periods after the recession. In 2020, the pandemic canceled live music and closed a lot of businesses, including R Bar, but recently, the hip hangout spot reopened its doors with a brand new crew and a different focus in its sights.

“In 2014, it was a different type of market and the focus was craft cocktails,” said Rachel Dacquisto, Bar Manager at R Bar. “There wasn’t a strong connection publicly, or through media between our bar as a nonprofit bar. Your dollars spent on your cocktail at our bar versus another bar go to the non-profit — restoring the theater, operating it, programming it — and that just wasn’t the focus before.”

R Bar
Photo by Rachel Dacquisto

No need to fret, though, because R Bar will still be offering its unique craft cocktails, which you’re likely to receive if you walk in during a non-show night or by mingling with the bartenders.

“Yeah, you’re more likely to get an interesting cocktail if you strike up a conversation with your bartender versus trying something from the menu,” said Dacquisto.

Also, if something catches your eye on the bar’s menu, just know that there’s a backstory to a good handful of them. For example, a few of the cocktails are inspired by historical milestones of the theatre — back before it was even named the Rialto Theatre, too.

R Bar
Photo by Rachel Dacquisto

“Our menu is very focused on the history of the Rialto,” said Dacquisto. ” So, aside from the theatre’s inception, there’s an inspiration through all of its stages like the time it was a Spanish language theatre, porn theatre, a furniture warehouse, being shuttered for many years, its revitalization, and then celebrating what it has become today.”

“The menu actually reads in the chronological order of the Rialto’s history. So, it starts with vaudeville in the 1920s, and then it moves through the different iterations of the theatre’s past.”

R Bar gets a makeover (but there’s still plenty of red)

The space was designed by Patch & Clark Design and brought to fruition by the team at Repp + Mclain Design and Construction. They’re the ones responsible for the bar’s all-red interior that many have come to love. It’s become sort of a must-see attraction of its own over the years, and the “Story of Tucson” steel mural has become a showcase in itself.

R Bar
Photo by Rachel Dacquisto

Aside from the shades of red, more artwork has been added to the walls — photos of past performances and events at the Rialto being some of it.

“Along the back wall, we’re celebrating via concert photos to further build the connection between the theater and the bar,” said Dacquisto.

Just across the alley, where the rumblings of epic concerts can be felt along the brick wall, is another set of murals to admire if you’re sitting outside on the patio. The sight-to-be-seen features rotating murals by local artist Jessica Gonzalez, who paints upcoming shows, and then permanent murals by the very imaginative Salvador Durnan and Joe Pagac.

R Bar
Photo by Rachel Dacquisto

R Bar just launched its summer hours, which are 7 p.m. – midnight on Wednesday and Thursday and 7 p.m. – 1 a.m. on Friday and Saturday.

Plus, attending a show at the Rialto Theatre isn’t required to stop in and grab a drink at R Bar, but if you did buy a ticket to a show and are waiting for the next band to set up their gear, you’re welcome to pay a visit.

R Bar
Photo by Rachel Dacquisto

“The bar is open to the public during shows,” said Dacquisto. “But if you’re coming from the show, you can gain access to R Bar. It’s a less busy bathroom. It’s nice air-conditioned seating. If you’re in between acts, it’s a nice place to get a cocktail, a little bit of a higher-end product offering, and a more expanded draft beer selection.”

R Bar is located at 350 E. Congress St. #110. For more information, menus, events, and private event inquiries visit rbartucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

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The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
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-Purple Potato Shoestring Frites
-Heirloom Tomatoes
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COURSE 3 / PALATE CLEANSER
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COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
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-Refried Beans
-“Bolilo Style” Tarte Crust
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-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents