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Drink Up in Celebration of Repeal Day at Downtown Tucson’s AC Hotel

Nov 30, 20181 min read

Every year there is a holiday conveniently wedged between Thanksgiving and Christmas, and doesn’t require you to hang out with the family.

The AC Hotel Tucson Downtown is raising a toast and taking it back to the 1930’s for Repeal Day from 5 – 7 p.m. on Wednesday, December 5.

85 years ago, Prohibition exited the scene and December 5, 1933 marked the return of craft fermentation and distillation, the art of bartending, and the enjoyment of drinking as a social custom.

The evening will be filled with Prohibition-era cocktails and live jazz music from Gabriel Naim Amor and musician Sean Rogers. If you’re feeling festive and dress like you’re living in the 1930’s, you’ll get half off your first drink.

The event is free and open to the public, but only those 21 years and older can celebrate the 21st Amendment with an alcoholic beverage.

Prohibition-Era Cocktail Menu

(Featured drinks will be $6)
  • French 75 – gin, lemon, sugar, and champagne
  • Cat’s Pajamas – vanilla vodka, lemon, and honey
  • Old Fashion – bourbon, demerara, and Angostura
  • Preakness – bourbon, sweet vermouth, Benedictine, and Angostura
  • Ramos Gin Fizz – gin, orange flower water, lemon, sugar, cream, and an egg white (+$2)

Everyone attending the party is encouraged to get dolled up, and also be sure to look for samples of the hotel’s AC Signature Gintonic.

The AC Hotel Tucson Downtown is located at 151 E. Broadway Blvd. For more information, call (520) and visit AC Hotel Tucson Downtown’s Facebook event page. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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