It’s a new month so try something new.
Throughout the month of February, BOCA Tacos y Tequila is presenting a new “Ruta Mexicana” series happening every Friday – Sunday.
Chef Maria Mazon will be adding different dishes to the menu each and every weekend, and taking inspiration from different areas of Mexico.
Every Thursday or Friday morning, the restaurant will release a quick description of the tacos hitting the menu, and which region of Mexico the cuisine is dedicated to.
You can keep up to date with the choices on BOCA Taco’s Facebook page.
https://www.instagram.com/p/BtT0FljBYe8/?utm_source=ig_web_button_share_sheet
BOCA Tacos y Tequila is located at 533 N. Fourth Ave. For more information on the menu, hours, and more, visit bocatacos.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
