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Saint House Island Bistro and Bar to close in downtown Tucson

Saint House Island Bistro and Bar to close in downtown Tucson

Nov 2, 20142 min read

Located downtown on Congress and Arizona Ave, Saint House Island Bistro and Rum Bar announced its final day of service was yesterday November 1. Open since August 2013, managing company Flowers Hospitality Unlimited and landlord 5 North 5th LLC look forward to new opportunities as diners continue to flock downtown. 

Proprietors Nicole Flowers and Travis Reese confess that Cuban cuisine and island-inspired seafood served in the desert Southwest was always going to be a stretch. “We tried to do something new and different with Saint House,” said Flowers. “But the focused concept just didn’t catch on the way we planned in the burgeoning downtown marketplace.”  

Saint House is one of over a dozen restaurants to enter downtown’s blossoming East End. Recently, the acclaimed James Beard award winning restaurant, Pizzeria Bianco, opened on Fifth and Congress to wide and resounding reception from Tucsonans, affirming downtown’s reputation as an exciting culinary destination.  

“While Saint House was a fun addition to the block, the flurry of demand for new restaurants in downtown Tucson means change is inevitable,” said landlord Scott Stiteler. 

Stiteler’s renovations of the 5th Ave and Congress block are at the center of downtown’s revitalization. “Over the past two years, we have been approached by about two dozen restaurant operators who want a chance to open in one of the historic buildings,” he said. 

Stiteler added that the new hotel, AC Tucson by Marriott, scheduled to break ground in early 2015, will add additional demand to the restaurant scene.  

The space that opened as Saint House in 2013 will become available during the latter part of this year as Travis Reese and Nicole Flowers travel one block away to their original roots on Scott Ave between Congress and Pennington. Flowers and Reese also own and operate 47 Scott, an intimate bistro serving modern American comfort food and Scott & Co, a speakeasy style bar specializing in craft cocktails.

“The hardest thing about all of this is having to lose our staff,” said Reese. “They are knowledgable, professional and incredibly passionate. We were lucky to have them, and know they will make their future employer feel the same way.”

The pair look forward to serving the growing number of patrons at 47 Scott, adding that they “can’t wait to see what new concept joins the East End of Congress.”

47 Scott will continue to honor all Saint House Island Bistro and Rum Bar gift cards. 

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Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us!

Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.Foodie mixer at @kindeethaiaz!🌸 Thank you to Kin Dee Thai and everyone who came out to enjoy the evening with us! Want to explore Tucson’s restaurant scene, eat at exclusive dinners with local chefs, and get $7,500+ in perks at 130 local spots? Tap the Tucson Foodie membership link in bio.
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Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
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Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon