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All You Can Eat Tacos at “Tacopalooza” Pop-Up Event November 18

All You Can Eat Tacos at “Tacopalooza” Pop-Up Event November 18

Nov 10, 20171 min read
What
Tacopalooza 2
When
5 – 10 p.m. Saturday, November 18
Where
236 S. Scott Ave.
More Info
foodbychewest.com

You’ll want to follow your nose when the delicious smell of tacos fill the air of downtown Tucson.

Food by Che West is hosting a second Tacopalooza outside of the Brings Building downtown from 5 – 10 p.m. on Saturday, November 18.

It’ll be best to bring a monster appetite because this all-you-can-eat taco experience will feature three different tacos.

This time around, you can get your hands on the Red Chile Colorado, Parka Mole Chicken, or the Sol Carnitas.

Tickets are $20 per person, and that covers your admission and an unlimited mouthful of tacos.

The Owls Club is located in the former Brings Funeral Home at 236 S. Scott Ave. For more information and to buy tickets, visit foodbychewest.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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