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“Taste of Tucson Downtown” Adds Fourth Avenue Food Tour

“Taste of Tucson Downtown” Adds Fourth Avenue Food Tour

Dec 22, 20161 min read

Taste of Tucson Downtown, which has offered cultural and culinary tours downtown since October 2014, has added a new tour: Fourth Avenue from 1 – 5 p.m. every Thursday.

The new tour includes stops and bites at Delectables, Ermanos Craft Beer & Wine Bar, Fired Pie, La Indita, and Isabella’s Ice Cream along with a 24-hour SunLink streetcar pass.

Tours begin at the Mercado San Agustin, where guests meet up and hop onto the SunLink with co-owners, cousins, and tour guides Elysa Crum and Sherry Weiss.

Bites are portioned smaller so you have room to eat at every stop and be comfortably full at the end of the tour, which concludes with dessert and coffee. The culinary stops are about 15 to 20 minutes long, so you’ll have time to order a cocktail if you’d like.

Although the tour begins with the SunLink ride, the majority of the tour is on foot. Destinations are only a short walk from each other with additional stops for points of interest regarding history and architecture.

Once all the stops have been reached, you’re welcome to use your SunLink pass to explore on your own or ride back to Mercado San Agustin with Crum and Weiss.

Tickets for the tour are $60 per person.

For more information, visit tasteoftucsondowntown.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Enjoy tasting stations from participating Sonoran Restaurant Week restaurants, plus a dedicated station from The Treasury’s culinary team. Sip on two signature cocktails featuring @donjuliotequila and @rombauervineyards, with beverage service by @breakthrubevaz. 

The night also includes live music from a DJ, photo booths, and access to all three floors of one of downtown Tucson’s most historic venues.

The Treasury 1929
Monday, August 31, 5–8 p.m.
$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
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Apply at the link in our bio or visit tucsonfoodie.com/srw/apply. 

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