After a short stint at 811 E. Wetmore Rd., The Lobby has officially closed its doors.
The Lobby was under the operation of chef and owner Cory Oppold, who has at least one other restaurant elsewhere and won an episode of “Chopped” in the past. The menu was a partnership between Oppold chef Kyrie McRoy, formerly of Tanque Verde Ranch.
The new restaurant was open for a little less than four months in the former Fat Noodle location (Fat Noodle has since been focusing solely on its food truck).
For more information, visit thelobbytucson.com.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
