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Things to do (Aug. 17-23): Ice Cream Social, Tea Party & More in Tucson

Things to do (Aug. 17-23): Ice Cream Social, Tea Party & More in Tucson

Aug 16, 20234 min read

There’s a heck of a lot of new things to do!

Don’t forget, you can always check out our Things to Do section on the website to check out what’s going on any day of the week.

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GOOD OMENS WINE DINNER AT BATA

Thursday, August 17 at 6 p.m.
35 E. Toole Ave.

Six courses, five wines, some education, and a lot of fun. Vegetarian substitutes are available. Please note this request in reservation booking, along with any dietary allergies.

Learn more.

CEVICHE FESTIVAL! 18 DIFFERENT CEVICHES AT VILLA PERU

Thursday, August 17 – Saturday, August 19
1745 E. River Rd. #165

Join us at Villa Peru for an amazing culinary adventure through the wonder of Peruvian Cuisine during our monthly Ceviche Festival. Peruvians are known as the Kings of Ceviche! Come taste & see why Peruvian Cuisine holds the top spot in the world currently!

Learn more.

CHILLIN AT THE CHUL

Friday, August 18 – Saturday, August 19
7366 Paseo Del Norte

Join the Tohono Chul crew Friday and Saturday evenings from 5 – 9 p.m. for live music, refreshing spirits, and light bites from the Garden Bistro!

Learn more.

CRITTER NIGHT AT MISSION GARDEN

Friday, August 18 from 5:30 – 8:30 p.m.
946 W. Mission Ln.

There will be exhibitors specializing in hawks, mountain lions, bobcats, reptiles, fish, invertebrates, bees, bats, and microscopic organisms. Some of them will have live animals. The garden’s acequia, or canal, will play a central role, with experts dipping out macroinvertebrates and microorganisms.

Learn more.

BEER + BIKES WITH BUTTON BREW HOUSE & 1912 BREWING

Saturday, August 19 from 11 a.m. – 2 p.m.
6800 N. Camino Martin #160

Bring your bike to Button Brew House to meet up! Enjoy a ride on The Loop down to 1912 Brewing Company, near Grant Road & I-10! At 1912 Brewing Company, enjoy a few craft beers, and then ride back to Button Brew House for food truck fare (and maybe a few more beers)! This is a great way to get out and ride, and enjoy some beers and food! Plus, you don’t have to worry about calories! 

Learn more.

FAIRY TALE TEA PARTY AT TRAIL DUST TOWN

Saturday, August 19 from 2 – 4 p.m.
6541 E. Tanque Verde Rd.

Trail Dust Town cordially invites you to their first-ever Fairy Tale Tea Party! There will be delicious snacks and tea in the Savoy Opera House, encounters with your favorite fairy tale characters, magical activities, enchanting photo ops, amusement rides, and even a visit from a unicorn! Come have a happily ever after time with us during this family-friendly event.

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ICE CREAM SUNDAE SOCIAL

Sunday, August 20 from 6 – 9 p.m.
6960 E. Sunrise Dr. #160

Delicious food and adult beverages, a beautiful patio, and a warm, late summer evening – what could be a better way to top it off than an ice cream sundae built by you? Choose between scoops of Sweetened Condensed Milk Ice Cream, Black Sesame Ice Cream, or Vegan Cherry-Amaretto Ice Cream.

Learn more.

WHISKEY DEL BAC/BBQ DINNER AT HUB RESTAURANT

Sunday, August 20 at 7 p.m.
266 E. Congress St.

Join us for an evening of delicious Del Bac cocktails paired with creative BBQ dishes from HUB Restaurant’s culinary team! This five-course whiskey dinner is the perfect opportunity to relax with your loved one(s) and taste through Del Bac’s award-winning selection of whiskeys: Old Pueblo, Classic, Dorado, Frontera, and the limited release Normandie. Seating is very limited, so please secure your tickets soon to ensure you don’t miss this!

Learn more.

TIKI TUESDAYS AT HACIENDA DEL SOL

Tuesday, August 22 from 3 – 6 p.m.
5501 N. Hacienda Del Sol Rd.

Tiki Tuesday is back! Enjoy tiki-themed cocktails every Tuesday with live steel drum music and a themed food menu from Terraza Garden Patio & Lounge. If you enjoy your festive mug while sipping on our tasty cocktails then be sure to take one home. All our tiki mugs are available for purchase. Don’t forget to wear your Hawaiian shirt!

Learn more.

HOW TO MAKE STRAWBERRY MACARONS

Tuesday, August 22 from 5 – 8 p.m.
5655 E. River Rd. #101

Macaron classes are three hours in duration with approximately a one-hour break while the cookies must rest, bake, and cool before filling. Students are encouraged to enjoy dinner in River Center, during this time.

Learn more.

KINGFISHER GOES TO FRANCE – AN EXCLUSIVE PRIX FIXE WINE DINNER

Wednesday, August 23 at 5:30 p.m.
2564 E. Grant Rd.

Our Cyprus prix fixe wine dinner was a success, so we’re heading to France this time! On Wednesday, August 23 at 5:30 p.m., come hear @tucsonsmitty talk about nerdy, awesome wine stuff while you enjoy a sampling of our French Summer Road Trip menu! Limited tickets are available for this dinner, available by calling 520-323-7739.

Learn more.

WINE TASTING WITH ERCOLE AT TUCSON HOP SHOP

Wednesday, August 23 at 6 p.m.
3230 N. Dodge Blvd., Unit H

We will be pouring three Italian wines Bianco Monferrato, Barbera del Monferrato, and the Pét-Nat.

Learn more.

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Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!