If you care deeply about Tucson’s food culture, local restaurants, and building a stronger, more connected community around what we eat — this one’s for you.
Our friends at Tucson City of Gastronomy (TCOG), the nonprofit behind our region’s UNESCO designation, are hiring a full-time program manager to help lead programs, events, and outreach efforts that make our city’s food system more vibrant, inclusive, and sustainable.
What’s the job?
Under the direction of Executive Director Jonathan Mabry, this role will coordinate and implement a wide range of programs — from event planning and storytelling to working directly with chefs, farmers, and food artisans across southern Arizona. You’ll also have a hand in communications, grant writing, volunteer management, and community building.
The ideal candidate is a strong communicator, a detail-loving organizer, and someone who thrives in a mission-driven environment. Fluency in Spanish, Tohono O’odham, or Yoeme/Yaqui is a big plus, but not required. Most work can be done remotely, with occasional in-person events and meetings.
Highlights:
- Salary: $55,000–$60,000 annually, DOE
- Benefits: 80% health/dental insurance match, paid time off & holidays
- Start date: Summer 2025
- Deadline to apply: May 30, 2025
- Location: Tucson & Southern Arizona — local knowledge and connections are key
Why it matters:
This role isn’t just about programs — it’s about impact. As Program Manager, you’ll help preserve Tucson’s food heritage, uplift underrepresented food voices, and connect our culinary scene to a global network of Creative Cities.
Apply or share with someone perfect for the gig:
Send your cover letter, résumé, references, and a writing sample to jmabry@cityofgastronomy.org by May 30.
More details: http://tucson.cityofgastronomy.org/open-positions
If this sounds like you (or someone you love), apply now or pass it along!
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