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Tucson’s Only Malaysian Restaurant to Close After 26 Years of Business June 25

Tucson’s Only Malaysian Restaurant to Close After 26 Years of Business June 25

Jun 20, 20171 min read

East Tucson Pan-Asian restaurant Neo Malaysian Kitchen & Sushi, formerly known as Seri Melaka will close indefinitely as of Sunday, June 25.

The Neo Malaysian Kitchen & Sushi’s Facebook page announced the following:

We were privileged to have the opportunity of a life time – serving Tucson for 26 years. We have watched young children grow to adults who have brought their children to dine with us. What an honor to serve several three generation families. This part of our lives will end on June 25th, 2017. Thank you all for your kind support. Our restaurant children are grown and have flown the coop and so this chapter ends. Count down begins…6 days tomorrow. Nice again, thank you so much, from the bottom of our hearts, and we look forward to saying goodbye in the coming days. Adios, Old Pueblo.

The page also noted they won’t open another restaurant in Tucson, but will update anyone who keeps in touch if something new comes along.

Neo is currently Tucson’s only Malaysian restaurant, so don’t miss out on the chance to try signature dishes such as Nasi Lemak, Rendang Beef, and Nasi Goreng before they’re gone for good.

Neo Malaysian Kitchen & Sushi is located at 6133 E. Broadway Blvd. and can be reached at (520) 747-7811. For more information, visit neotucson.com or the Neo Malaysian Kitchen & Sushi’s Facebook page.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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The four-course dinner includes an 8 oz pour of Pueblo Vida with each dish:

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→ Cereus (Hazy IPA) + Baja Fish & Chips

• Wednesday, August 12
• 6 PM
• HUB’s Library Lounge
• $55++ per person

Seats are limited! Get your tickets through the link in @hubdowntown’s bio🍻

Photos courtesy of @hubdowntown @pueblovida 
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$46 • 21+ with valid ID

Tickets are extremely limited to keep the tasting experience intimate. Grab yours while they last!

🎟️ LINK IN BIO 

Photos courtesy of @thetreasury1929 
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More in @jackie_tran_’s article on Tucsonfoodie.com
Photo courtesy of @casaveratucson 
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