Tucson FoodieCelebrating local food, drink, and community.
University of Arizona Students Rank #2 for ‘Most Robot Deliveries’

University of Arizona Students Rank #2 for ‘Most Robot Deliveries’

Aug 28, 20232 min read

University of Arizona/UArizona students really love their robots when it comes to getting food delivered on campus.

Grubhub revealed that local students requested more than 50,000 autonomous deliveries using Cartken robots during the 2022-2023 school year. Cartken robots first debuted on campus in August last year, just in time for the start of the new school year.

Top Three Schools with the “Most Robot Deliveries
  1. Ohio State University
  2. University of Arizona
  3. University of Notre Dame

The university has a partnership with Grubhub Campus, allowing students to use their meal plans to order food from more than 10 on-campus restaurants.

Neat Statistics

The median driving time for the Cartken robots was 12 minutes and 55 seconds per delivery last year. The university used more than 40 robots that zipped around campus — at 300 miles a day, too. Each of these robots, which look like they have little eyeballs on the front, averaged about eight miles a day.

With all that zippin’ going on, Cartken robots delivered an average of 400 student orders a day and the record was 444 orders in a single day.

Most Ordered Items Delivered by Robot
  1. Chicken Tenders
  2. Bagels
  3. Burritos

These robots are apparently obeying the law, too. They know to navigate on sidewalks when they’re available, they use crosswalks to avoid jaywalking, and can locate pedestrian paths on campus.

a car parked in front of a building
Cartken robots (Photo courtesy of Grubhub)

University of Arizona students will have access to these six-wheeled food runners this school year as well.

“At the University of Arizona, we pride ourselves on being an innovative institution, not only for learning, but overall student experience,” said Christine Carlson, director of dining and nutrition at the University of Arizona. “Cartken’s robot delivery technology helps us provide students with more convenient dining options and access to food across campus. The students and staff really enjoy engaging with the robots.”

So, there you have it, and thank you very much, Mr. Roboto.

Grubhub took a look at ordering trends from more than 270 campuses it works with, and here are some more interesting ordering habits. 

  • Students love burritos. Similar to Grubhub’s national ‘22 Delivered findings, burritos ranked as the number one food item ordered by college students.  
  • They can’t get enough spice! For those late-night orders, hot sauce (from hot to mild) ranked as the top three items ordered by students.  
  • When it comes to coffee, they like it iced. Students opted more for cold beverages.  
Cartken robots (Photo courtesy of Grubhub)
Not a Fan of Robots?

If you’re in the mood to eat somewhere off of campus, which you should do regularly, there’s plenty to explore in the area that also caters to professors and visiting parents. From a bakery featuring French macrons to a new upscale Mexican dining room, there is a lot happening around the university.

Check out our latest guide “Best Places to Eat & Drink Near the University of Arizona.”

Stay in the Tucson Foodie Loop

Weekly digest of new openings, events, and guides. No spam.

Advertisement

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Get the Tucson Foodie app

Explore everything, build your foodie profile — and unlock the Insiders Club with perks at 100+ local spots.

Follow @TucsonFoodie on Instagram

Follow along for daily food inspiration, event updates, and behind-the-scenes looks at Tucson's culinary scene.

4.5K

posts

133.1K

followers

See More On Instagram
Now open in downtown Tucson: @gibsonmarkettucson🙌

Coming soon: @pearlloungetucson 

11 S 6th Ave, Tucson, AZ

#tucsonaz #tucsonfoodie #downtowntucsonNow open in downtown Tucson: @gibsonmarkettucson🙌 Coming soon: @pearlloungetucson 11 S 6th Ave, Tucson, AZ #tucsonaz #tucsonfoodie #downtowntucsonFoodie Dinner at @Sonoranhouse_samhughes! 

Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂

Want in on more foodie experiences? 
Here’s what Tucson Foodie Members get:

• $6,000+ in gift cards & perks
• Free monthly Foodie Hours
• Exclusive R&D dinners
• Festival discounts
• Help keep Tucson Foodie free

#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. 

The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶

Tag us @TUCSONFOODIE in your food adventures!