Bánh mì food truck Vina Baguette will bring Vietnamese street food to a brick-and-mortar restaurant space at 4230 N. Oracle Rd. by the end of October.
“The food will be very close to the street food in Vietnam,” said Linh Nguyen, chef and owner of Vina Baguette.
Bánh mì won’t be the only street treat available. The menu will feature items such as pho, bún (rice noodles), spring rolls, and rice dishes.
Additionally, the fast casual vibe will carry on. Customers will order at the counter in a manner inspired by Chipotle Mexican Grill, Nguyen said.
Nguyen’s Arizona roots date back to 1986. He gained food industry experience at Miss Saigon Bar and Grill, then Ha Long Bay.
Vina Baguette opened in 2014, spending most of its time parked at Broadway Boulevard and Cherry Avenue until May 2015.
Keep up with Vina Baguette on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
