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Vitality Bowls Unveils a Limited-Time Apple Pie Bowl for the Holidays

The Apple Pie Bowl (Photo courtesy of Vitality Bowls)

Vitality Bowls Unveils a Limited-Time Apple Pie Bowl for the Holidays

Dec 5, 20231 min read

‘Tis the season for holiday specials and Vitality Bowls, which opened earlier this year in May, has announced a limited-time menu item perfect for ringing in the winter season. 

Introducing the Apple Pie Bowl. It’s an açaí bowl made with a base of organic açaí, strawberries, banana, almond butter, cinnamon, juiced apple, and almond milk topped with organic granola, banana, apple, organic mulberries, honey and cinnamon.

a bowl of fruit and vegetables in a cup
The Apple Pie Bowl (Photo courtesy of Vitality Bowls)

It’s like a holiday party in your belly.

Keep in mind that the bowl is available only during the month of December 2023.

Vitality Bowls also offers a variety of tasty options, such as the Dragon Bowl (featuring pitaya, pineapple, coconut milk, goji berries, and bee pollen), Green Bowl (with Graviola, strawberries, kale, dates, spirulina, and hemp seeds), and their signature Vitality Bowl (with organic açaí, strawberries, banana, organic granola, and honey).

In addition to açaí bowls and smoothies, the brand boasts a diverse menu that includes warm and savory items including salads, grain bowls, wraps, and toasts loaded with all-natural, grass-fed and sous-vide prepared meats, nutritional ingredients, and a wide range of superfood toppings.

Article written by:

Sam Jump
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The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
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Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
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@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
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@Losme.zquites 
Sat-Sun 7am - 2pm 
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@Cafesantarosa520 
Sunday buffet 8am - 1pm 
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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio