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#WeeklyDish (No. 36): Plato Poca Cosa at Cafe Poca Cosa

#WeeklyDish (No. 36): Plato Poca Cosa at Cafe Poca Cosa

Jan 4, 20181 min read

The #WeeklyDish column would be incomplete without inclusion of the Plato Poca Cosa at Cafe Poca Cosa.

With three different items chosen at the chef’s discretion, the legendary dish has countless variations. Furthermore, if multiple people order the Plato at the same table, no two people will receive the same combination of items.

More often than not from our experience, the Plato includes a chicken mole, a beef item, and a sauced tamal pie with salad and fruit.

While mole poblano and mole negro are among the most popular mole sauces, Poca Cosa has a wide arsenal to keep things fresh. The chicken breast is tender and juicy.

The beef is often grilled carne asada or something simmered slowly with plenty of onions and chiles. The moist tamal pie features a prominent sweet corn flavor accented by whichever sauce is being used, such as beet, banana, or zucchini.

Although diners with brumotactillophobia might have a little trouble with the medley, adventurous diners will have always have a plate worth returning for.

Cafe Poca Cosa is located at 110 E. Pennington St. For more information, call (520) 622-6400 or visit cafepocacosatucson.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
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Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!
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#tucsonaz #tucsonfoodieThis year, 18 Mexican restaurants are participating in @sonoranrestaurantweek from September 4-13. Also, National Hispanic Heritage Month begins immediately afterwards on Sunday, September 15.❤️ Here’s the full list, in alphabetical order. @agavehousetucson @ameliastucson @bktacos @bocatucson @buendia.breakfast.lunch @asadataqueria @casadelrioaz @elcharro.cafe @crudamariscos @elmezquitetucson @humo.tucson @lachingadacocina @lafridamexicangrill @laollamexicancafe @nanas_kitchen_2008 @reformatucson @seiskitchen @sonoramoonshine Don’t forget to upload your receipts to enter our giveaway🎉 More on Tucsonfoodie.com/srw Presented by @Visittucson #tucsonaz #tucsonfoodie
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