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Tap & Bottle sister bar, bottle shop “Westbound” grand opening at MSA Annex

Westbound (Photo credit: Jackie Tran)

Tap & Bottle sister bar, bottle shop “Westbound” grand opening at MSA Annex

May 29, 20181 min read

The MSA Annex will welcome Westbound, Tap & Bottle’s sister bar located in the new shipping container annex, with beer, wine, and spirits.

While the bar has been quietly soft open “for practice,” the official grand opening is from 5 – 10 p.m. on Wednesday, May 30.

Music will be provided by DJ RYGAR from 5 – 7 p.m. and Hey, Bucko! from 7 – 9 p.m.

Westbound utilizes two of the several shipping containers at the MSA Annex. One shipping container features a bottle shop with spirits, wine, and beer, many of which are located in a walk-in refrigerator. The other shipping container features a bar with several beers, wines, and cocktails on tap.

Guests can sit at the bar comfortably with swamp cooling or at one of several surrounding shaded tables.

Current cocktail choices include a MargaritaBoulevardierCucumber Rhumba, and Punch Drunk Love.

While the outdoor seating is perfect for taking advantage of Tucson’s cool nights, there’s one more notable perk — the liquor license applies to the whole MSA Annex, so guests can walk around with their libations to check out the neighboring businesses in shipping containers.

Operating hours are noon – 10 p.m. Monday – Thursday, noon – 11 p.m. Friday – Saturday, and noon – 8 p.m. Sunday.

Westbound is located at 267 S. Avenida del Convento #12. Keep up with Westbound on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

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