What
Whiskey Del Bac Dinner at The Cup Cafe
When
6 p.m. Sunday, July 3
Where
The Cup Cafe at Hotel Congress
More Info
hotelcongress.com
The Cup Cafe at Hotel Congress and Hamilton Distillers are presenting a special Whiskey Del Bac at 6 p.m. on Saturday, July 3.
Cup Cafe Executive Chef Anthony Coluci is working with the team at Hamilton Distillers to pair three courses with three Whiskey Del Bac cocktails.
After dinner, bottles of Whiskey Del Bac will be available for purchase. Make sure to purchase a bottle of Dorado, Clear, or Classic to prepare for Independence Day the next day. All proceeds from bottle sales will be donated to the Tucson Historic Preservation Foundation.
Whiskey Del Bac Dinner at The Cup Cafe Menu
First Course
- Mushroom Vichyssoise Cappuccino, forbidden rice, Spanish chorizo, cured egg
- Paired with An Honest Buck — Whiskey Del Bac Dorado, lemon, honey, apricot liqueur, and tarragon vinegar
Second Course
- Veal Osso Bucco, fried black quinoa, root vegetable puree, sour cherry gastrique, cheese chip, lemon zest
- Paired with the High & Tight — Whiskey Del Bac Clear, lime, honey, crème de cacao, Cointreau, aromatic bitters
Third Course
- Pompel Mousse, macerated blueberries, grapefruit sugar, fried ice cream, anglaise, preserved grapefruit
- Paired with the Corona de Tucson — Whiskey Del Bac Classic, sweet vermouth, ancho chile liqueur, and coffee, orange bitters
For more information, visit hotelcongress.com. Tickets are $57 per person, including tax and gratuity. To purchase tickets, visit ticketfly.com or the front desk at Hotel Congress.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
