California-French fusion restaurant Wild Garlic GrillĀ announced their new location at 2870 E. Skyline Dr., #120 in Plaza Colonial, which formerly housed Shlomo & Vitoās New York Delicatessen & Pizza Kitchen, is officially open on Thursday, November 2. The original location atĀ 2530 N. 1st Ave. closed permanently Tuesday night.
āIn the four plus years since our doors have been open, we have been blessed to have a loyal and passionate clientele that is at the core of our success,ā said Maudi Gourdin-Schultz, who is married to executive chef Steven Schultz and owns Wild Garlic Grill. āSteven and I are delighted with the response from the community toward our modern approach to French cuisine and with every passing year the numbers continues to grow.ā
To read more about the transition between locations, readĀ Wild Garlic Grill to Relocate to Former Shlomo & Vitoās.
Wild Garlic GrillĀ is located at 2870 E. Skyline Dr., #120. For more information, visitĀ wildgarlicgrill.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tranās Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon AppĆ©tit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addieās dog Spaghetti.
If youād like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
