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Win a pair of tickets to Tucson Foodie’s second annual “The Art of Plating” event — GIVEAWAY CLOSED

Win a pair of tickets to Tucson Foodie’s second annual “The Art of Plating” event — GIVEAWAY CLOSED

Jan 14, 20201 min read

Tucson Foodie is hosting its second annual The Art of Plating event at Copenhagen Imports from 6:30 – 9 p.m. on Thursday, January 30.

Think beautifully presented dishes by some of Tucson’s most creative chefs, live music, heated competition, food samples, and libations. You’ll meet the whole Tucson Foodie team, local celeb judges, and sit in some pretty fancy chairs.

Mark your calendars, spread the word, proclaim it from the rooftops—it’s almost here.

What’s The Art of Plating?

To find out more about the 2020 event, check out this article. If you want a recap of the first event, view the video footage, competing plates, and photobooth fun here.

Plate from Maria Mazon of BOCA Tacos y Tequila for the Art of Plating (Credit: Jackie Tran)
Plate from Maria Mazon of BOCA Tacos y Tequila for the Art of Plating (Credit: Jackie Tran)
But how do I get in for free?

We are giving away a pair of General Admission tickets to the event. Tickets are worth $55 each and a portion of the proceeds will benefit the Community Food Bank of Southern Arizona.

Sign up in the bar above to win

Sign up by entering your name and email address in the yellow bar across the top of your screen for a chance to win a pair of The Art of Plating 2020 tickets.

The winner will be notified on Thursday, January 16. Please check your email by the end of the day on Thursday or a new winner will be selected.

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

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Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
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Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
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