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CeeDee Jamaican Kitchen

Jerk wings at CeeDee Jamaican Kitchen (Credit: Jackie Tran)

CeeDee Jamaican Kitchen

TucsonMidtown

Famous for its mouthwatering, fall-off-the-bone oxtail stew—featured on the Food Network's Meat & Potatoes—and perfectly spiced jerk chicken, this authentic spot delivers bold Caribbean comfort food in every bite. Pair your favorite entree with traditional sides like sweet fried plantains, rice and peas, and flaky Jamaican patties, then wash it down with a tropical cocktail or refreshing sorrel from the full bar.

Hours

Monday
Closed
Tuesday
11 AM–9 PM
Wednesday
11 AM–10 PM
Thursday
11 AM–9 PM
Friday
11 AM–9 PM
Saturday
11 AM–9 PM
Sunday
Closed

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@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.