Uptown Burger

Uptown Burger sits in a foothills shopping plaza on North Campbell Avenue, conceived by restaurateur Daniel Scordato and built around 100% certified Piedmontese beef. The counter-service setup keeps the format casual, with a modern, clean interior, outdoor patio seating, and a straightforward kiosk ordering system backed by table service for food and drinks. A commitment to local nonprofits runs alongside the food program, with a portion of proceeds supporting Tucson community organizations. The signature Uptown Burger, the French Dip with imported Brie and au jus, and the Sonoran Burger with roasted poblano, Oaxaca cheese, and Cholula aioli garner the most attention. The Nashville chicken sandwich, topped with crispy fried chicken, Nashville glaze, and Münster cheese, also earns a nod. The sweet potato fries and the grape and Gorgonzola salad round out the most-recommended orders.