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Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Jul 27, 20151 min read

Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucson’s east side by this time next year.

Co-owner Nathan Ares said he and his partners are in the early stages with local architects to build a new Prep from the ground-up, in an empty lot just east of Zinburger, 6390 E. Grant Road.

When completed, the restaurant will sit at about 2,800 square feet and will share a building with what will soon be Tucson’s fourth Sauce Pizza & Wine.

The news follows the debut of Commoner & Co., a lunch-and-dinner spot launched by Prep & Pastry owners at 6960 E. Sunrise Drive in early June.

The new Prep will keep the same menu items as the original location, which continues to do a brisk business on North Campbell Avenue.

Ares said they debated back-and-forth as to whether they should open the new Prep on the east or northwest side of the city.

“We love the east side,” he said. “We thought we would try it out on that side of town first, to see what happens.”

Amid the new planning and construction, Ares said they are working to tighten up the service and menus at the original Prep & Pastry location, as well as at Commoner & Co.

The original Prep will also go through a brief closure in the coming months to expand its kitchen.

Ares said the timing is just right for the new Prep to open next summer.

“It gives us time to organize Commoner and make sure the original Prep is going the way we want,” he said.

Keep up with Prep & Pastry on Facebook.

Article written by:

Gerald Gay
Gerald M. Gay covers breaking food news.

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TONIGHT | 5–10 PM
@tohonochul 
7366 N. Paseo Del Norte

🍽️ 10 chef tasting stations
🌞 20+ wellness practitioners
🎶 Live music + soundscapes
🌱 Herb walks, workshops + botanical drinks

🚗 FREE PARKING is available in the main Tohono Chul lot. If the lot fills, street parking is available along N. Paseo Del Norte.

Wear something light and comfortable for strolling the gardens, and stay hydrated! Free water is available throughout the grounds.

🌿WELLNESS PRACTITIONERS offering sound healing, massage, somatic therapy, readings, reiki, plant walks, workshops & more: @awakenedwombs | @curavidabodywork | @dharmawellness.center | @drkorigiudici | Ease Bodywork | @itsme.emmav | @healingspiritsoaks | @marie.heartnectar | @innerblissenergetics | @jessi.kyte.bodywork | Medicine Within | @monsoonmystics | @morosomedicalcenter | @intuitive_readings_by_zev | @sugarmelovetucson | @tantricheart_coaching | @gathering_point_ | @thehealinghubaz | The Somatic Sound 

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❤️SOUNDS @tucsonmodernjazzquartet | DJ Sets by Rosa Dragona & LaDev

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See menus and build your itinerary on Tucsonfoodie/srw👈
#tucsonfoodie #tucsonevents@Sonoranrestaurantweek is almost here! September 4–13!🌵 This year, Flying V at @loewsventana is featuring a special K4 Ranch Prime Beef Tasting for $55.🥩 Dry-Aged Beef Tartare Koji-Honey Vinaigrette, Fermented Tomato, Shallot, Pistachio, Fry Bread I *+18 add Flying V Special Reserve Caviar I *Casa Madero - Chardonnay — Valle de Parras, Mexico Tournedos of Filet Mignon Desert Pearl Oyster Mushrooms, Del Bac Demi Glace, Our Beef Garum, Chives I Family Style: Hayden Mills Polenta, Farmer’s Market Featured Vegetables I *Merkin — Chupacabra Red - (Grenache, Mourvédre, Syrah, Petite Sirah) - Willcox, Arizona Caramel Butter Cake Exo Coffee-Toffee Sauce, Bread Syrup, Preserved Jujube Chutney, Bone Marrow Ice Cream I *Flying Leap — Sangiovese – Elgin, Arizona See menus and build your itinerary on Tucsonfoodie/srw👈 #tucsonfoodie #tucsonevents