What
Dragoon Brewing Company’s Five-Year Anniversary
When
Noon – 10 p.m. Saturday, April 29
Where
Dragoon Brewing Company
1859 W. Grant Rd.
More Info
Dragoon Brewing Company’s Five-Year Anniversary event page on Facebook
They grow up so fast.
West Tucson’s Dragoon Brewing Company is celebrating its five year anniversary with one of their most extravagant events to date from noon – 10 p.m. on Saturday, April 29.
Dragoon’s parking lot will transform into an entertainment area with live music, food, and more.
Five years also means Dragoon made five different collaboration beers for the event: Historic Brewing Company whiskey barrel-aged porter, Pueblo Vida Brewing Company kellerpils, Lumberyard Brewing Company kölsch, Four Peaks Brewing Co. cedar IPL, and Ten Fifty-Five Brewing English pale ale.
Food begins with lunch from The Blacktop Grill noon – 4 p.m. Afterwards from 4 – 9 p.m., the superchef pop-up restaurant will open featuring Casino Del Sol Resort executive chef Ryan Clark, Reilly Craft Pizza & Drink executive chef Tyler Fenton, Loews Ventana Canyon Resort executive chef Ken Harvey, the Parish executive chef Travis Peters, and Pasco Kitchen & Lounge/Red’s Smokehouse + Taproom executive chef Ramiro Scavo.
Music will be provided by KXCI Community Radio from 1 – 3 p.m., Tom Walbank from 3 – 6 p.m., and Wooden Tooth Records 6 – 9:30 p.m.
Additionally Dragoon will offer a limited amount of new merchandise for sale. CREAM Design and Print will also be outside from 6 – 9 p.m. to live screen print items.
Dragoon is also encouraging responsible driving by offering half-off the first beer for guests who use a rideshare like Uber or Lyft, call a taxi, or ride their bike.
Bicyclists will also benefit from bike racks and valet bike parking courtesy of Living Streets Alliance from 6 – 10.p.m. Additionally, Transit Cycles will lead group ride to the event at 5 p.m.
For more information, visit Dragoon Brewing Company’s Five-Year Anniversary event page on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
