The Twisted Tandoor Brick & Mortar Restaurant Now Open


July 3, 2017
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By Jackie Tran
By Jackie Tran

Twisted Tandoor fans finally have what has been a highly anticipated option for over a year.

The uber popular food truck and caterer finally opened their brick-and-mortar restaurant on Saturday at 4660 E. Camp Lowell Dr., which previously held Relish Kitchen & Wine Bar.

Twisted Tandoor is owned by Roop Singh in partnership with JAM Culinary Concepts, the same organization behind Vero Amore, Noble Hops, the Still, and Sazerac.

The restaurant features a small lunch menu alongside an all-day menu. The lunch menu includes assorted thali, wraps, and salads, while the all-day menu features an extensive selection of Indian classics such as samosas, roti, saag paneer, chicken tikka masala, tandoori chicken, and more.

Operating hours are 11 a.m. – 9 p.m. Sunday through Thursday, 11 a.m. – 10 pm. Friday and Saturday.

Keep up with the Twisted Tandoor on Facebook.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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