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Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

Sand-Reckoner Vineyards 2016 Orange Roussanne Release October 28

Oct 27, 20172 min read

Sand-Reckoner Vineyards is set to launch their inaugural 2016 Orange Roussanne this Saturday, October 28.

If you’re unfamiliar with orange wine, they’re made with white grapes using a process known as skin-contact fermentation. Typically, white wine production involves removing the skins and seeds post crush as to not impart much, if any, color into the finished wine. This allows for clear, clean white wines.

With skin-contact fermentation, the crushed grapes sit with their skin and seeds, imparting the some of grape’s color into the finished wine. The length of time the skins and seeds sit with the fermenting wine affects the resulting color and taste of the wine.

For Sand-Reckoner’s Orange Roussanne, the skins and seeds were left in contact with the wine for 40 days. The unfiltered wine was then aged for 10 months in neutral oak barrels before bottling.

Roussanne is a classic French grape of the Rhone Valley. Typically blended with Marsanne, finding a 100% single-varietal Rousanne is no easy feat, let alone an orange version.

Sand-Reckoner’s successful attempt is slightly cloudy, with a golden amber hue, indicative of the Rousanne grape itself. The name Rousanne is thought to have stemmed from the grape’s rust-like color. Sand-Reckoner’s 2016 Orange Roussanne falls on the sweeter side, with floral notes on the nose and a honeyed fruit taste on the palate.

This wine will only be available in the tasting room at 510 N. 7th Ave, Unit 170, where you can taste by the glass or pick up a bottle to go ($35).

If you’re interested in grabbing a bottle of the Orange Rousanne, or glass, and can’t make it to the tasting room for the release, you’ll want to get to the tasting room soon. It’s an extremely limited release with only 45 cases available. For comparison, a typical Sand-Reckoner bottling produces 150 cases.

And have some fun while you’re at it. Wear your costume to the tasting room for the launch and you’ll receive $2 off your glass.

Sand-Reckoner Vineyards Tucson tasting room is located at 510 N. 7th Ave. Keep up with Sand-Reckoner Vineyards on Facebook.

Article written by:

Melissa Stihl

Melissa Stihl

More about Melissa
Melissa hails from Brooklyn where she worked for a whole animal craft butchery company. She is now a professional Instagrammer in Tucson and believes everything is better in taco form. Follow her Instagram adventures on @mstihl.

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Tucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience.

Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞

@arizonainn 
@canyonranch 
@casinodelsolresort 
@playddcsoaz 
@elconquistadoresort 
@haciendadelsolaz 
@jwstarrpass 
@lodgeonthedesert 
@loewsventana 
@miravalarizona 
@miravistaresort 
@omnitucsonnational 
@solana_spanish_villas 
@tanqueverderanch 
@jthtucson 
@ritzcarltondovemountain 
@westinlapaloma 
@whitestallionranchaz 

Tucsonfoodie.com 

#tucsonfoodie #tucsonazTucson’s resorts offer some of the region’s most memorable dining, from Sonoran-inspired steakhouses to poolside grills with mountain views. Whether you’re staying overnight or stopping in for dinner, these properties make the meal part of the experience. Additionally, the variety across these resorts featured here spans far beyond a single style of dining. Guests can settle into a fine-dining room overlooking the Santa Catalinas, grab tacos by the pool, or join a chef-led cooking class before dinner. Each property brings its own take on desert hospitality, so this guide breaks down where to eat and what makes each spot worth the trip.🧳🌞 @arizonainn @canyonranch @casinodelsolresort @playddcsoaz @elconquistadoresort @haciendadelsolaz @jwstarrpass @lodgeonthedesert @loewsventana @miravalarizona @miravistaresort @omnitucsonnational @solana_spanish_villas @tanqueverderanch @jthtucson @ritzcarltondovemountain @westinlapaloma @whitestallionranchaz Tucsonfoodie.com #tucsonfoodie #tucsonaz
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From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
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Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
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Spanish chicken and mushrooms
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To drink:
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Carajillo
Sangria 

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Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

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The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
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