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Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Food Trailer “Plaza Eats” Now Open at Hotel Congress (PHOTOS)

Apr 3, 20192 min read

Do you love street food but prefer to eat at a table?

Hotel Congress launched food trailer, Plaza Eats, on Friday, February 22.

The food trailer, which rests on the well-equipped patio of Hotel Congress, is part of a major renovation in progress for the plaza, which plans to include an amphitheater.

Menu offerings range from Cup Cafe classics such as Picacho Nachos to street food options from around the world.

We ate the entire menu and snapped photos, so take a peek below.

BBQ Real Thing Burger ($8)

BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)
BBQ Real Thing at Plaza Eats (Credit: Jackie Tran)

If you love Western cheeseburgers with barbecue sauce, this will be your jam. This gourmet take features a one third-pound chuck patty, cheddar, roasted jalapeño, barbecue sauce, crispy fried onions, and dill pickle on a brioche bun.

Beyond Burger ($8)

Beyond Burger at Plaza Eats (Credit: Jackie Tran)
Beyond Burger at Plaza Eats (Credit: Jackie Tran)

The vegan, plant-based Beyond Burger is one of the most beef-like patties on the market right now. Plaza Eats’ version showcases the patty with avocado, lettuce, tomato, onion, and dill pickle on a brioche bun.

Papas Fritas ($6)

Papas Fritas at Plaza Eats (Credit: Jackie Tran)
Papas Fritas at Plaza Eats (Credit: Jackie Tran)

These crunchy fries come with malt vinegar aioli.

Poutine ($10)

Poutine at Plaza Eats (Credit: Jackie Tran)
Poutine at Plaza Eats (Credit: Jackie Tran)

This big ol’ price is attached to the priciest dish on the menu, even though it’s only $10. This version features traditional cheese curds with a rich smoked house gravy.

Picacho Nacho ($7)

Picacho Nacho at Plaza Eats (Credit: Jackie Tran)
Picacho Nacho at Plaza Eats (Credit: Jackie Tran)

This Cup Cafe classic is layered with jack cheese, bean dip, chili con queso, peppers, tomato, onions, and fire-roasted salsa.

Street Corn ($5)

Street Corn at Plaza Eats (Credit: Jackie Tran)
Street Corn at Plaza Eats (Credit: Jackie Tran)

This local favorite features grilled corn on skewers dressed with jalapeño aioli, pico de gallo, cotija cheese, and cilantro.

Lettuce Wraps (two for $5)

Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)
Lettuce Wraps at Plaza Eats (Credit: Jackie Tran)

Another Cup Cafe classic, these lettuce wraps feature chickpea fritters with pickled vegetables, smoked cashews, and harissa vinaigrette.

Veggie Tacos (two for $6)

Veggie Tacos at Plaza Eats (Credit: Jackie Tran)
Veggie Tacos at Plaza Eats (Credit: Jackie Tran)

Choose from:

  • Papa y Chile – flour tortillas, roasted potatoes, poblano peppers, jalapeño aioli, cabbage, pickled red onions, cilantro
  • Falafel – corn tortillas, chickpea fritter, cabbage, pickled jalapeño, cilantro, vegan harissa crema

Bennys Burro ($8)

Bennys Burro at Plaza Eats (Credit: Jackie Tran)
Bennys Burro at Plaza Eats (Credit: Jackie Tran)

This beast of a burro features carne asada, sour cream, cowboy beans, pico de gallo, asadero cheese, and jack cheese.

HOCO Hot Wings ($6)

HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)
HOCO Hot Wings at Plaza Eats (Credit: Jackie Tran)

Six crunchy, juicy wings (Tamarind Barbecue or AZ Gunslinger Buffalo) come with pickled veggies and your choice of ranch or blue cheese dressing.

Plaza Eats is located at 311 E. Congress St. Operating hours are 9 p.m. – 2 a.m. Thursday, 5 p.m. – 2 a.m. Friday and Saturday. For more information, visit hotelcongress.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Thedistrict520 has taken over a Tucson address with nearly two decades of history. 

Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life.

The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more.

From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter.

Read @sea_lyon’s full story at Tucsonfoodie.com. 

Photos by @sea_lyon 
#tucsonfoodie #tucsonaz@Thedistrict520 has taken over a Tucson address with nearly two decades of history. Once home to Pastiche, the space sat dark and gutted for two years after a difficult chapter that left the building severely damaged. Now, longtime Pastiche regulars Gabriel Cordova and Tracy Hien have brought 3025 N. Campbell Ave. back to life. The result is something entirely new: a sports bar with nine 4K screens, shuffleboard, a pool table, and a scratch-cooking approach to burgers, wings, shrimp, and more. From rebuilding the space themselves to receiving the blessing of Pastiche owner Pat Connors’ widow, Julie, the story behind The District is about more than opening a restaurant. It is about giving a wounded neighborhood landmark another chapter. Read @sea_lyon’s full story at Tucsonfoodie.com. Photos by @sea_lyon #tucsonfoodie #tucsonaz
New menu at @Basqueriaaz🔥

Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit:

Andalusian green beans and beef pintxo
Tinned sardines
Manchego and quince
Niçoise salad
Lobster bisque
Garlic mushrooms
Fried zucchini
Spanish chicken and mushrooms
Salmón coca
Salumi bocadillo
Cold tapas trio
Chocolate crepes
Pastries

To drink:
Marianito
Carajillo
Sangria 

Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close.

Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com 

#tucsonfoodie #downtowntucsonNew menu at @Basqueriaaz🔥 Some of the Tucson Foodie team stopped by Basqueria to check out the new menu. Here’s some of what we tried on our visit: Andalusian green beans and beef pintxo Tinned sardines Manchego and quince Niçoise salad Lobster bisque Garlic mushrooms Fried zucchini Spanish chicken and mushrooms Salmón coca Salumi bocadillo Cold tapas trio Chocolate crepes Pastries To drink: Marianito Carajillo Sangria Basqueria’s new menu puts Basque and Spanish flavors front and center, with expanded tapas, pintxos, paella, brunch, and cocktails. Weekend brunch runs 11 a.m. to 2 p.m., with La Hora del Vermut before the midday meal. Happy hour is Monday–Thursday from 4–6 p.m. and Friday–Saturday from 10 p.m. until close. Read @jackie_tran_’s article/check out his photos on Tucsonfoodie.com #tucsonfoodie #downtowntucson
@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! 

The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program.

The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉

📍 2500 E. Sixth St.

Read @jackie_tran_’s article on Tucsonfoodie.com 

Photo courtesy of @bravaatborderlands 
#tucson #tucsonnews@Bravaatborderlands opens Saturday, Sept. 19, at 2500 E. Sixth St. in Tucson’s Sam Hughes neighborhood! The new restaurant centers on handmade nixtamal masa, regional Mexican and Paraguayan-influenced cooking, Borderlands Brewing beer, and a cocktail program by Tucson native Arnoldo Celaya. The menu features tacos, huaraches, sopes, quesadillas, alambre, enfrijoladas, burgers, and more. Tacos range from $5-$6, while the Antojitos de Masa section highlights the kitchen’s handmade corn masa program. The grand opening runs 6-9pm Saturday and requires an RSVP by Thursday, Sept. 17, through the restaurant’s website or Instagram DM.🎉 📍 2500 E. Sixth St. Read @jackie_tran_’s article on Tucsonfoodie.com Photo courtesy of @bravaatborderlands #tucson #tucsonnews
@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞

The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m.

The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝

Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio.

Swipe for the menu! 

#tucsonlocal #tucsonevents@Coronetrestaurants is teaming up with @Whiskeydelbac, @Barriobread, and @Desertpearlmushrooms for a garden-to-table fundraising dinner benefiting @Communitygardenstucson on Sunday, Sept. 27!🌞 The evening begins with a talk and tour at Pio Decimo Community Garden at 5:30 p.m., followed by cocktails, passed appetizers, and a multi-course dinner at Coronet at 6:15 p.m. The $125 dinner highlights produce and herbs grown through Tucson Community Gardens, with local spirits paired throughout the meal. A raffle will also feature Whiskey Del Bac, Glencairn glasses, and Coronet gift cards.💝 Tickets are $125 per person plus tax and gratuity. Seating is limited. Reserve via Resy through the link in bio. Swipe for the menu! #tucsonlocal #tucsonevents