Three Wells Distilling Company to close after 5 years in business

May 17, 2019

By Jackie Tran

The distillery gained a reputation for its prickly pear spirits and Mt. Lemmon Gin.

Local distillery Three Wells Distilling Company announced that they will officially close their doors at 3780 E. 44th St., Ste. 120 after five years in business.

Five years, 10 products, amazing experiences. Three Wells Distilling Company is officially closing. With heavy hearts and fond memories this Saturday will be the last day we are open. Come down to the distillery between 10am and 3pm for $10 bottles of whatever we have left. Cash only up to $100, credit excepted [sic] beyond that. We are so humbled by the amazing support Tucson, and AZ has given us over the years. The relationships we have gained, and the awesome people we have gotten to know make the whole thing worth it! Please come see us! We will miss all of you as we transition to new adventures!

With heavy heart,
Matt Montgomery
Co-founder/Distiller
Three Wells Distilling Company

The announcement comes months after the closure of their Arizona spirits tasting room Series 19.

Three Wells gained a reputation for its prickly pear spirits and Mt. Lemmon Gin, made with alligator juniper from Mt. Lemmon.

Three Wells Distilling Company is located at 3780 E. 44th St. Ste. 120. Keep up with Three Wells Distilling Company on Facebook.

Upcoming Events

View all events

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

News

Guides

Stories

Events

Cannabis