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New menu reveal at Villa Peru “New Menu Festival & Celebration”

New menu reveal at Villa Peru “New Menu Festival & Celebration”

Jun 12, 20191 min read

The fine folks over at Villa Peru Modern Peruvian Cuisine are excited about their new dishes. So excited, in fact, that they want you to try it during their “New Menu Festival & Celebration” from Thursday, June 13 – Saturday, June 15.

If you’ve never been, or maybe it’s just been while since you last visited, you’ll definitely be getting a true taste of Peru as the restaurant unveils several new flavors.

Live music will start each night at 6 p.m. and you can also expect new specials during the celebration, such as a free appetizer with the purchase of any entree. In addition, a new Happy Hour menu has surfaced with $4 draft beers, $7 pisco sours, and appetizer deals.

So, what’s on the menu, you ask? You’ll have to find out for yourself.

Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more New Menu Festival & Celebration information, call (520) 900-7310 or visit villaperutucson.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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