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Eating on the Cheap: Summer Deals at Si Charro! Concepts

(Photo courtesy of The Monica)

Eating on the Cheap: Summer Deals at Si Charro! Concepts

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Sure, it’s super hot in Tucson during the summer but it’s also when hungry eaters get some of the best deals of the year. From now until Thursday, August 31, most of the Si Charro! restaurant concepts — El Charro Café, Charro Steak & Del Rey, CharroVida, Pub 1922, and The Monica — will be offering summer specials.

For additional information, locations, to make reservations, and to view the regular menus at all locations visit sicharro.com.

Si Charro! Summer Deals

El Charro Café

311 N. Court Ave. • 7725 N. Oracle Rd. #101 • 6910 E. Sunrise
a plate of food on a table
(Photo courtesy of El Charro Café on Facebook)

On Monday – Thursday, get half off select appetizers, desserts, and Kids Meals.

For more information, visit elcharrocafe.com.

Charro Steak & Del Rey

188 E. Broadway Blvd.
Yellow cocktail with chile-salt rim, orange slice and lime wedge on a wooden table at Charro Steak & Del Rey
(Photo courtesy of Charro Steak & Del Rey on Facebook)

The downtown steak and seafood concepts are hosting five days of deals this summer including the following:

  • Sunday – $5 House Sangrias
  • Monday – $5 House Margaritas
  • Tuesday – $5 Tucson Drafts – El Charro 100 by Dragoon Brewing Company, MotoSonora Brewing Company’s Belly Tank Blonde, and more
  • Wednesday – Summer Wine Wednesday – $5 House Wines by the glass, half off all bottles
  • Thursday – $5 off Whiskey Del Bac

Also, they have a daily Happy Hour from 3 – 6 p.m. that includes $5 off Charro Burgers.

For more information, visit charrosteak.com.

CharroVida

7109 N. Oracle Rd.
a plate of food on a table
(Photo courtesy of CharroVida on Facebook)

Every Tuesday, Wednesday, and Thursday they have half-priced Kids Meals with the purchase of any entrée, half-priced appetizers (add-on proteins+ not included), and half-priced desserts with the purchase of any entrée.

Plus, they’re serving half-off drink deals throughout the week:

  • Tucson Tuesdays – half-off Tucson draft beers
  • Wine Wednesdays – half-off all wines
  • Tequila Thursdays – half-off house margaritas

For more information, visit charrovida.com.

The Monica

40 E. Congress St.
“Best Brunch Ever” at The Monica (Kim Johnston)
“Best Brunch Ever” at The Monica (Kim Johnston)

The downtown spot has morning specials from 8 – 10 a.m. on Monday – Friday featuring a $5 Breakfast Sandwich and Coffee deal, $5 breakfast burritos, and $5 pancakes.

Then, from Monday – Thursday they have half-off shareable dishes (limit one per person) during the evenings and the following daily specials:

  • Margarita Monday: $5 House Margaritas
  • Tucson Tuesdays – $5 Tucson draft beers
  • Summer Wine Wednesday – Half-off all bottles of wine
  • Tea for Thursday – $5 Ray Ray’s Sonoran Tea

For more information, visit themonicatucson.com.

Pub 1922

15920 S. Rancho Sahuarita Blvd.
food on a table
(Photo courtesy of Pub 1922)

From Tuesday – Thursday, you can snag half-off appetizers and Kids Menu plates.

For more information, visit pub1922.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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