Member-supported local food media.
Humble Board’s Charcuterie Workshop, New Location & More

(Photo courtesy of Humble Board)

Humble Board’s Charcuterie Workshop, New Location & More

Tucson Foodie is member-supported. Join the club.

Emili Krzyzanowski, the mastermind behind Humble Board, just became a member of SAACA’s CATALYST Creative Collective, located in the Tucson Mall at 4500 N. Oracle Rd. #110. However, we first want to let you know about an upcoming workshop she’s hosting this month.

Upcoming Workshop

Krzyzanowski has an in-person class on the horizon — one that’ll provide a step-by-step tutorial on how to style a personal charcuterie board that you can then take home with you.

The class will be held Tuesday, July 11 at 6 p.m. in the Poindexter Cafe at The Graduate Hotel, 930 E. Second St. near Main Gate Square. Tickets are $71 per person and $132 for two tickets.

a cake with fruit on top of a wooden table
(Photo courtesy of Humble Board)

“I’ll teach you how to make a Salami Rose, style cheeses, slice fruit in different ways to add texture as well as play with color and movement to make your board pop,” said Krzyzanowski.

Each and every participant will also get a complimentary glass of house wine (21+) or a non-alcoholic beverage while creating the edible art.

To purchase your ticket(s), visit graduatehotels.com.

Humble Board’s New Home

If you’ve yet to stop by CATALYST Creative Collective by SAACA, the Southern Arizona Arts and Cultural Alliance, it’s a gathering and learning space for all things creative — a space full of art that’ll have you wandering around with your eyes wide open for several minutes.

a dining room table in front of a building
Prep Kitchen (Photo courtesy of CATALYST Creative Collective by SAACA)

So, this means that Humble Board will be creating its visually stunning and massive charcuterie boards — known as Grazing Tables — out of SAACA’s beautiful prep kitchen. Additionally, Humbe Board offers regular-sized charcuterie boards for smaller gatherings, which can be ordered online.

From now on, any pick-up orders can be picked up at CATALYST Creative Collective, and the best entrance is on the first level, Entrance 3, over near Sears.

Humble Board’s Beginnings

Humble Board is a very unique culinary experience with its jumbo Grazing Tables, showcasing a lavish assortment of meat, cheese, fruit, and vegetables.

With a background that includes cheese-making on a goat farm, Krzyzanowski, the mastermind behind Humble Boards, expertly crafts two varieties of Grazing Tables capable of satisfying even the most voracious appetites of crowds exceeding 25 guests.

Humble Board grazing table with salami roses, cheese cubes, crackers, olives, pickles, berries, oranges and jams
Photo courtesy of Humble Board

At the moment, Krzyzanowski’s creations are available in all of Arizona and she offers pick-up options and board delivery in all areas of Tucson. If you’re outside of Tucson, your location is subject to a travel fee.

Foodie 500 Perks

Humble Board is also a Restaurant Partner, meaning all Foodie 500 members can partake in specials like a $20 voucher toward online to-go board orders and a $75 voucher for any Grazing Table order.

CATALYST Creative Collective by SAACA 4500 N. Oracle Rd. #110. For more information and to make an order, visit humbleboard.com.

Humble Board is a Foodie 500 Restaurant Partner.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Advertisement

Follow @TucsonFoodie136.9K followers
@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞

We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream.

The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19.

For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella.

Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!@Miramontetucson is now serving lunch daily and brunch on weekends! Located at 3352 E. Speedway Blvd., the midtown restaurant has expanded its hours, with doors opening at 11 a.m.🌞 We stopped by to try a few things from the new menus, including the Cornbread & Eggs with pork carnitas and green chile cream sauce, Crab Omelet, Fried Chicken & Waffles with hot honey, and Brioche French Toast with Seville orange marmalade and Chantilly cream. The weekend brunch menu also includes a classic breakfast and fruit & yogurt, with dishes ranging from $13 to $19. For lunch, you can find options like the Miramonte Cobb Salad and Tomato Mozzarella. Visit Miramonte for lunch Tuesday through Sunday and weekend brunch!
@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. 

Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience.

Read the article on Tucsonfoodie.com@Ursa_az earned two national honors on Nov. 10. @Eater named chef Aaron Lopez (@Aaron_lopez_86) one of five 2026 Chefs of the Year. Additionally, @Nytimes awarded the restaurant three stars. The recognitions put Tucson’s Sonoran Desert tasting menu in front of a national audience. Read the article on Tucsonfoodie.com
We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? 

Share your favorite spots with us!👩‍💻☕️We’re updating our guide to the best places to work remotely in Tucson! Where do you like to go when you need to get some work done or just want to spend time outside the house with Wi-Fi? Share your favorite spots with us!👩‍💻☕️
From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥

Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered!

8225 North Courtney Page Way

Hours: Tuesday–Saturday: 11 a.m.–8 p.m.From appetizers and soups to dinner specials and a variety of entrees, @Nanas_kitchen_2008 has plenty of options to choose from. They also have a full bar with a selection of drinks to pair with your meal.🔥 Whether you’re stopping in for dine-in or takeout, hosting a private event, or looking for catering for a special occasion, Nana’s Kitchen has you covered! 8225 North Courtney Page Way Hours: Tuesday–Saturday: 11 a.m.–8 p.m.