🎟️ Desert Magic | Aug 29 — Get Tickets & View Featured Chefs →Get Tickets →
Tucson FoodieCelebrating local food, drink, and community.
Foodie 15: Best Restaurants in San Diego, California

Guide

Foodie 15: Best Restaurants in San Diego, California

by Sam JumpJan 9, 2024Updated Mar 4, 20246 min read
From beachside eateries serving up fresh seafood to hidden gems tucked in the heart of vibrant neighborhoods, our guide to San Diego's best restaurants will take you on a culinary crash course of "America's Best City."
Learn how we create our guides →
15 spots

Alforon

5965 El Cajon Boulevard

The homey charm and old-world decor of Alforon is only one reason to stop by. This San Diego gem is renowned for its expertise in crafting irresistible flatbreads and an array of meze, weaving an authentic flavor experience that represents the heart and soul of Lebanese cuisine. One popular dish is the Manoush Zaatar, a traditional flatbread adorned with a blend of zaatar, which includes thyme, sesame seeds, and sumac.
Website ↗Instagram ↗

Banbu Sushi Bar & Grill

8555 Fletcher Parkway #106

Banbu serves up Japanese plates in an eco-chic dining room with fireside patios; where beautifully plated sushi and other Japanese dishes mirror the restaurant's vibe. We recommend The Ultimate Hamachi Roll and Poke Crisp, both of which will take you on a culinary journey of Japanese cuisine and leave you looking forward to what you'll try next.
Website ↗Instagram ↗Reserve on OpenTable ↗

Blind Lady Ale House

3416 Adams Avenue

Blind Lady Ale House (BLAH) is a beloved establishment in San Diego's Normal Heights., known for being one of the city's most-admired slingers of SoCal-style pizza. With a relaxed, modern-tavern space filled with communal tables, and a craft beer list that perfectly complements their wood-fired pizzas — all made using farmers market-bought and housemade ingredients — you're sure to have a tasty experience any time you visit.

Website ↗Instagram ↗

Cheers Deli & Liquor

6983 Navajo Road

Cheers is a unique mash-up between delicatessen and liquor store, offering an extensive menu of specialty sandwiches and salads. This favorite of locals has more than the usual options, with crowd favorites like the hot Greek chicken sandwich, featuring marinated chicken, provolone and feta cheeses, black olives, cucumbers, and garlic on a French roll — showcasing the deli's commitment to creating flavorful and satisfying bites.
Website ↗

Advertisement

City Tacos

3028 University Avenue

Nestled in the heart of North Park, City Tacos delivers Mexican eats with a modern twist situated with a slew of vibrant bars and neighboring shops. Renowned as one of the most reliable places for great tacos in San Diego, you can take your pick between fish, veggie, and meat options as well as regional specials like the achiote-tinged cochinita pibil or the Veracruzana fish taco. Don't forget to leave room for their churros!
Website ↗Instagram ↗

Civico 1845

1845 India Street

Conveniently located on India Street, Civico 1845 brings contemporary Italian cooking to San Diego's culinary scene. A fixture in the heart of the city, this restaurant has become known for its focus on seafood and its dedication to Southern Italian cuisine. Notably, Civico 1845 stands out as the first Italian restaurant in the country to offer a full vegan menu, with options for any diner seeking an authentic and inclusive Italian dining experience.
Website ↗Instagram ↗Reserve on OpenTable ↗

Giorgino's

1237 28th Street

Giorgino's is a down-to-earth eatery located in Golden Hill, on a mission to bring an East Coast-inspired menu to San Diego. Known for its award-winning cheesesteak, this spot also offers pork roll sandwiches, subs, and more. Whether you're craving an egg roll sandwich or a hot turkey and provolone, Giorgino's has you covered.
Website ↗Instagram ↗

Dining room at Kingfisher (Photo by Taylor Noel Photography)

Kingfisher Bar & Grill

2564 East Grant RoadUniversity & 4th Ave

Fine DiningSeafood

Kingfisher Bar & Grill offers a timeless, upscale atmosphere with its vintage interior and rotating local artwork. The dining area features cozy booths, a stained-glass kingfisher above the private room, and a bar adorned with studded leather stools. This setting provides a swanky yet casual environment.

The menu showcases a variety of popular dishes, including the Macadamia Nut-Crusted Hawaiian Fish, New England Clam Chowder, and Steamed Black Mussels with Sriracha. Other favorites are the Grilled Sea Bass with crispy pork belly and spicy stone fruit chutney, and the seasonal oysters on the half shell. Kingfisher also offers a selection of creative cocktails and an extensive wine list.

Website ↗Instagram ↗
Also featured inGuide to Caesar Salads in TucsonGuide to Steaks in TucsonThe Best Upscale Restaurants in Tucson

Las Cuatro Milpas

1857 Logan Avenue

If you look up "best hole-in-the-wall taco joint in San Diego" you just may find a photo of Las Cuatro Milpas. Drawing locals and food enthusiasts alike to its doors from 6:30 a.m. to 3 p.m. every day, this old-school Mexican joint has been winning hearts since 1933. Known for serving some of the city's best tacos, tamales, burritos — and even rice and beans — the no-frills ambiance only adds to its charm while creating an authentic experience that keeps patrons coming back. Las Cuatro is cash only, and while parking might require a little stroll from Chicano Park, the walk and the stop by the ATM will prove well worth it.
Website ↗

Morning Glory

550 West Date Street

Looking for a brunch spot that vibes? Morning Glory has you covered with its infectious party vibes and a menu that spans the globe. The fun atmosphere is evident as soon as you walk up, where the wooden seating and light-filled, pink-hued space set the stage for memories to be made. The star of the show is the Turkish eggs roving cart, bringing global breakfast and brunch noms right to your table. Don't miss out on their creative drink menu, which includes boozy coffee and cocktails to complement their dynamic menu.
Website ↗Instagram ↗Reserve on OpenTable ↗

Pomegranate

2312 El Cajon Boulevard

When dining at Pomegranate, you're invited to explore the flavors of Russia in a homey, candlelit setting. Known for its authentic Russian fare, this cozy eatery goes beyond the ordinary. From the rich and hearty borscht to the blini, Pomegranate's menu showcases the diverse and flavorful offerings of the country's cuisine, occasionally elevated by live music, making it an ideal spot for those seeking a taste of Russia in the middle of San Diego.
Website ↗Instagram ↗

Signature Thai Cuisine

6185 Lake Murray Boulevard

In nearby La Mesa, Signature Thai Cuisine stands out as a solid spot for savoring authentic Thai flavors. With popular dishes like drunken noodles and green curry, as well as addictive specialties such as pad prik Thai dum — an enticing soft shell crab sautéed in garlic and black pepper sauce — the menu is a gateway to the vibrant tastes of Thailand. Whether you're a cuisine enthusiast or a newcomer, Signature will ensure your visit leaves a mark on your culinary map.
Website ↗Instagram ↗

Terra American Bistro

7091 El Cajon Boulevard

One of San Diego's pioneer farm-to-table restaurants, Terra American Bistro — owner and led by Executive Chef Jeff Rossman —  has been a popular mainstay since its move from Hillcrest. With a menu of New American dishes and drawing influence from around the country, whether you're craving a Nashville hot chicken sandwich or want to try an inventive dish like stuffed pork chops with chicken chorizo, the menu has you covered.
Website ↗Instagram ↗

Wayfarer Bread & Pastry

5525 La Jolla Boulevard

Founded by owner and master baker Crystal White, Wayfarer Bread & Pastry quickly became a sought-after destination for baked goods and good vibes upon opening in 2018. Known for its flaky pastries baked using local produce and crusted loaves crafted from heirloom grains, Wayfarer is a testament to the artistry of baking, committed to ensuring each bite reflects a commitment to quality ingredients and the mastery of the craft.
Website ↗Instagram ↗

Yakyudori Yakitori & Ramen

7420 Clairemont Mesa Boulevard #104

Yakyudori Yakitori & Ramen, located in Kearny Mesa, is an unassuming treasure for Japanese cuisine enthusiasts in San Diego. Despite its modest exterior, this spot is an industry favorite, cherished by locals and travelers in the know. Stop by and revel in the mastery of expertly grilled yakitori — ranging from crispy-edged chicken wings to succulent meatballs. The menu also offers a compelling selection of izakaya delights, including takowasa (raw octopus with wasabi) and fried smelt.
Website ↗Instagram ↗
Follow @TucsonFoodie134.2K followers
12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. 🌵🌞❤️ From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special. THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉 More in @addiewankenobi’s article on Tucsonfoodie.com12 WEEKS. 12 THEMES. ONE DELICIOUS TUCSON SUMMER. 🌵🌞❤️ From May 18 through August 9, Tucsonans ate their way through the city one themed week at a time, and now the receipts are in. From coffee and tea to wine, vegan eats, Asian cuisine, Sonoran favorites, happy hour, and everything in between, 12 Weeks of Foodie Summer was all about eating local and supporting the businesses that make Tucson so special. THANK YOU, TUCSON, for showing up and eating local with us all summer long. And a huge thank you to our presenting sponsor @visittucson, our partners @510south, @bbbsouthernarizona, and @azwinecollective, and every locally-owned business that made this campaign possible.🎉 More in @addiewankenobi’s article on Tucsonfoodie.com
Located at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.comLocated at 5526 E. Grant Rd., @Casapitatucson serves Mediterranean and Middle Eastern favorites alongside American breakfast and burritos. Owner Amna Al-Qaisi, known as Mama Amna, has spent more than two decades feeding Tucson. Originally from Iraq, she lived across eight countries throughout the Middle East, bringing those culinary traditions with her to Tucson. Her family has operated several beloved Tucson restaurants over the years, including Sinbad’s, Geronimo’s, Gyro King, Arabic Express, and Golden Falafel. In this video: Hummus, bulgur dip, fattoush salad, vegan falafel samoon, chicken shawarma, mixed grill + Dubai drink.❤️ Read @jackie_tran_’s article on Tucsonfoodie.com
Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon. TOMORROW! Aug 15, 6-8pm.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmon
LE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfoodLE BUZZ IS CELEBRATING 30 YEARS!🎉☕️ Tucson staple @lebuzzcaffeplaza celebrates 30 years of business on August 22, and we stopped by their Plaza Palomino location to try some of the August specials created just for this location. 🍒Tiki Cold Brew Cherry-infused cold brew topped with cream of coconut cold foam 🥣Oatmeal Creme Pie Latte Espresso, milk of choice, house-made oatmeal syrup and oatmeal creme pie cold foam 🎂Birthday Cake Latte Espresso, milk of choice, house-made birthday cake syrup and birthday cake cold foam And the food specials are just as tempting: • Flan French Toast with flan caramel, house-made flan cream, whipped cream and fresh berries • Croissant Croque Madame with Black Forest ham, Gruyère, mornay, chives and a sunny-side-up egg Plus, we got to try some favorites from the main menu, including the quiche and soup, Summer Cobb Salad, LeVeggie Burger and Blueberry Brisket Burger. 2930 N. Swan Rd., Suite 130 Don’t wait too long to try the August specials!❤️ Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonfood