
It’s late. You’re hungry. Home is far. Cooking takes time. It’s one of those late-night food in Tucson kind of nights.
If you’re up for a late-night pizza run, Brooklyn Pizza is your spot. They serve fresh, hand-tossed pizzas that are actually baked with solar power — cool, right? Don’t miss their hot wings and breakfast calzones, and grab a garlic knot while you’re there. They’re open ’til 2:30 a.m. on weekends, so you’ve got plenty of time to grab a slice.
As the winner of the 2022 and 2023 Iron Chef Tucson contests, Chef Ken Foy of Dante’s Fire offers an excellent dining experience with a casual yet creative menu. Open until 10 p.m. on the weekdays and 2 a.m. on the weekends, it’s perfect for late-night food lovers. Notable dishes include the mini stuffed cabbages and clam chowder, which one of our team claimed to be the best they’ve ever had!
The restaurant as a whole is a must-visit when strolling around Main Gate Square, but when it comes to some of the most popular dishes on Gentle Ben’s menu, there’s one in particular that’s become a staple over time.
“The Lizzysalad has been a stand-out menu item for over 20 years and is one of my favorites,” said Richard Fifer. “It has gorgonzola, red onions, bell peppers, chicken, bacon, and red and green leaf lettuce tossed in a honey basil vinaigrette. The dressing is amazing and brings all of the flavors together.
HUB has comfort food on lock. Their Ahi Tuna Nachos and Fried Calamari are totally tasty. They’ve got Mac & Cheese for every mood and their Chipotle Chicken sandwich is a winner. Don’t sleep on their brunch either – their Stuffed French Toast and Ribeye Breakfast Sandwich are off the charts.
When night falls, Jackrabbit Lounge is the place to be in Tucson. Located at the historic south end of Oracle, it’s known for its elevated classic cocktails and entertaining atmosphere. Whether you’re a night owl or just looking for a great time, Jackrabbit’s got you covered. And when it comes to food, their Spicy Korean Style Meat Balls, Parmesan Herb Fries, and Polynesian Chicken Skewers are next level.
From a late-night taco stand to a full-on restaurant, Karamelo King is the real deal. Their Sonoran hot dogs and carne asada tacos are the stuff of legends and their caramelos? Wow. Oh, and they’ve got these cool Mexican frozen desserts called hielitos. The concept is open until midnight on Friday and Saturday, so it’s perfect for that post-party fuel-up
Kingfisher is easily one of the top spots in Tucson for seafood. They’ve got this awesome Lobster Roll and their Fish and Chips are a big hit. They’re only open for regular dinner service until 10 p.m. Monday-Thursday, but on Fridays and Saturdays, they offer a Late-Night Happy Hour in the bar from 10 p.m. until midnight!
A tiki bar with an island vibe and a menu that’ll transport you straight to the tropics. Order their Seared Ahi Salad, the Monkeys and Birds — your choice of sirloin or chicken skewers marinated and charbroiled — or their much-loved Miso Salmon, and wash it down with a classic tiki cocktail. Plus, their weekday Happy Hour from 4 – 7 p.m. are a steal!
With dishes like the Frittatine, Ricotta Cavatelli, and Naples White Pizza, guests can expect next-level authentic Italian fare with a warming twist. Seasonal standouts include the Farmer’s Market Board, filled with in-season produce, and the Seasonal Anolini, a rotating vegetarian favorite. They’re open until 11 p.m. on Friday and Saturday.
Known for its commitment to creating a fun experience, whether you’re in the mood for a cozy spot to sip on a glass of wine or a vibrant setting for a special occasion, Postino invites you to savor its charm and the offerings that have made it a Tucson favorite. Plus, they’re open until midnight on Friday and Saturday.
A quintessential Tucson bar with a twist! Situated on Tucson’s Fourth Avenue Strip, this pub is renowned for its darkwave scene and top-notch cocktails and is open until 2 a.m. five days a week (closed Monday and Tuesday). But the fun doesn’t stop there; they also screen cool movies. Their menu is just as impressive, with tacos topped with fresh pico and poblano sauce, and fresh, hand-formed burgers.