Toraño Family Wines creates a vibrant, welcoming space with colorful artwork, soft lighting, and a polished yet casual feel. Colorful paintings line the walls, while a glowing red neon sign highlights the tasting counter. A long bar and cozy tables invite conversation among locals and visitors alike.

The wine list showcases small-batch selections from Arizona and beyond, with an emphasis on the family’s own vineyard production. They also offer a selection of meats, cheeses, olive oils, and jams.

Anchoring the northwest corner of University Boulevard and Park Avenue, just steps away from the University of Arizona’s main gate in Main Gate Square, the new eatery boasts a menu that celebrates the regional and diverse traditions of Mexico, serving up what its principals call “all the flavors and fun of Mexico in one setting.”

Green Heart Bakery has more than 30 years of plant-based baking experience. On Sunday, stop by Heirloom Farmers Market at Rillito Park for vegan and organic desserts!

Antsy Nancy offers “how-to” skills classes focused on home, health, and happiness. These master skills classes are tailored for beginners, with new DIY classes introduced every month. With expert instruction and all necessary tools and materials provided, students can successfully complete projects to share with family and friends.

Ate Kei’s committed to introducing Tucsonans to traditional Filipino flavors with every bite. Founder Kei Ann Mandanas, affectionately known as Ate Kei, draws inspiration from her Philippine roots, infusing classic desserts with vibrant pandan, ube, chili mango, and malunggay flavors. From her grandmother’s kitchen to the streets of Tucson, Ate Kei’s treats offer a fusion of cultures, inviting customers to savor the rich tapestry of Filipino cuisine with a Southwestern twist.

Bacio Italiano, located in Main Gate Square. Bacio offers a diverse menu featuring Italian appetizers, salads, pizzas, calzones, pasta, plates, sandwiches, and desserts. With a blend of Italian-American and traditional Italian influences, Bacio’s specialty lies in its Neapolitan-New York style pizza crust, achieved through the use of high gluten all-purpose flour and a gas oven that provides a steady baking environment.

BATA is all about the details. They take a European approach to cooking, which means they’re all about shining a spotlight on quality ingredients. Plus, they’ve been named one of Bon Appétit’s “”Best New Restaurants of 2022.”” It’s fantastic and always different food, and a worthwhile experience all around

Handcrafted doughnuts every Friday and Saturday, and each week brings a new flavor to try. And they don’t stop at doughnuts – every Friday night, they’re serving up Street Tacos too. Plus, they’ve got artisan popcorn and an enormous selection of over one thousand whiskeys.

Near the south side of town, this burger spot is not to be missed. After you finish one of their scrumptious appetizers (try the Twisters), check out The Samurai. It blends Eastern and Western ingredients — cream cheese, diced cabbage, scallions, and a sweet Asian sauce. Unique and satisfying!

Bubbe’s Bagels offers long-fermented, kettle-boiled bagels that are “Bubbe approved.” This establishment specializes in providing a variety of fine bagels, from plain to everything, and also features a range of spreads and sandwiches.

Button Brew House is a bit off the beaten path, but trust us, it’s worth the trip. This small brewery’s got a great selection of beers on tap, a chill vibe, and even a patio for those perfect Tucson evenings. When (not if) you fall in love with the place, you can even sign up for a yearly membership!

Your one-stop-shop for grub all day long. They’ve got everything from your basic eggs to fancy Portobello Omelets and Frittata Florentine for breakfast. And for lunch and dinner, they’ve got a whole load of excellent salads and sandwiches — with a new and rotating list of specials all the time!

Whether from their east side brick-and-mortar location, at farmers markets, or at other special events, Cafe Francais delivers with a variety of traditional, modern, and unique French breads and pastries.

Calle Tepa was created by a mother and son duo utilizing their family recipes from Jalisco. Offering fast-casual Mexican with some sweet street style, this spot has some of the best tacos and best margaritas in Tucson, along with a homemade salsa bar.

Casa Asada Taquería y Cervecería, offers a modern interior with a view of the open kitchen and mesquite grill. The restaurant features a full-service bar with an impressive tequila selection and a daily-made salsa bar. Known for its authentic Sonoran-style cuisine, Casa Asada specializes in thick-cut steak tacos grilled over mesquite.

Popular menu items include the signature Casa Asada Taco, featuring prime beef and refried beans on a flour tortilla, and the Chile Verde Taco, which combines charred green chile and cheese steak.

Serving up Sonoran-style Mexican fare since 1979, Casa Del Rio is a no-frills gem committed to delivering simple Mexican cuisine, great service, and great value. The result is an authentic Sonoran dining experience, featuring signature dishes like chimichangas and Machaca Enchiladas.

Charly’s upping Tucson’s barbecue scene with their competition Texas-style barbecue with a Sonoran twist, all served out of their beloved food truck. From tender brisket to fall-off-the-bone ribs, every dish at Charly’s is slow-cooked, delivering a fusion of smoky goodness and Southwestern flair. Whether you’re craving hearty platters or indulgent sandwiches, Charly’s BBQ & Grill is a solid option for satisfying your barbecue cravings on the go.

Charro Chico is designed to be a “fun, fast, fresh, and timely classic” at 3699 N. Campbell Ave. and is still determining its official grand opening. Company president Ray Flores tells us that the idea for the Charro Chico concept has been bouncing around for a while. After a successful first year of their latest concept The Monica, the Si Charro! team wanted to share a little more of the home cooking recipes inspired by Tia Monica and created by chef Carlotta Flores (Monica’s grandniece and Si Charro! Executive Chef).

The only spot in Tucson serving up 100% grass-fed, mesquite-grilled steaks and sustainable seafood. The owners are part of a family that’s been making Mexican food since 1922, inspired by simple but oh-so-tasty dishes from Sonora. Their food’s not just tasty, it’s responsible too—they source the best grass-fed beef, sustainable seafood, and cage-free poultry, and always try to buy local.

Chilttepica Products was founded by the dynamic duo Gloria and Huémac, who bring over 30 years of culinary passion to every Chilttepica creation they make. With Huémac’s innovative recipes and Gloria’s meticulous execution, each product is a testament to their shared love of cooking and dedication to quality. From tangy salsas to savory marinades, Chilttepica promise a taste of traditional Mexican flavor and a dash of adventurous spirit in every bite.

Paul Reyes and his pizza are now part of the Metal Arts Village familia and are set up just a few short steps from Tucson Hop Shop’s front door. The Legendary Snake Bite features a sweet-savory-spicy blend of chipotle raspberry jam, provolone, jalapeños, cream cheese, and hickory bacon.

CORBETT’S offers a dynamic venue that blends historic charm with modern amenities. The establishment features a spacious beer garden, five pickleball courts — two indoors within the historic Corbett Building — and live music performances frequently

The menu at Corbett’s showcases Tucson-inspired American cuisine, emphasizing locally sourced ingredients. Signature dishes include the Tucson Toro Burger, featuring pepper jack cheese, bacon, poblano peppers, barbecue sauce, and mayo, and the Rocky Point Tacos, filled with Baja shrimp, coleslaw, crema, smashed avocado, chipotle aioli, and cotija cheese.

The Coronet brings a touch of the European countryside to the table. They’re all about fresh, seasonal food, and they’ve got a soft spot for organic stuff. No matter if you’re a meat-lover, vegan, or gluten-free, they’ve got something for you. And don’t forget to check out those craft cocktails!

At Coronet Cafe, the driving force remains a deep love for food and creating memorable experiences. Serving up meticulously sourced ingredients and a commitment to sustainability showcase the dedication of their staff, the collaborative genius of this team is evident on the plate and in the environment they create. There are always a few vegan options on the menu, but be sure to ask for specials, and don’t think twice about trying their Shakshuka.

A go-to spot for Mexican food lovers. They’re known for great dishes like the Beans & Cheese Burrito and the Asado Mama Mena. Plus, they’re super conveniently located and offer carryout and delivery!

This place is all about that true Italian flavor in a wide variety of forms. Sandwiches and pizzas, pastas and seafood, garlic knots and classic salads — no matter what you’re craving, Dominick’s has you covered.

Established as the nation’s oldest Mexican restaurant, El Charro Café is truly a part of history. They offers a wide range of Northern Mexican and Tucson-style Mexican dishes that are so good they’ve been recognized by publications like Bon Appetit, Nation’s Restaurant News, and the New York Times.

“I personally craft our sauces and syrups daily at the Sawmill with as many local ingredients as possible,” said Nick Avram, owner of Elevated Espresso and Sawmill Run Restaurant. “Using chocolate from Monsoon Chocolate, I create different mochas, and our Honey Lavender Latte features lavender from vendors at the Heirloom Farmers Market. Specials are inspired by the freshest finds at the market, while classic syrup flavors like Vanilla, Caramel, Brown Sugar Cinnamon, and Honey are always available.”

Espressoul isn’t your typical coffee shop—it’s a cool coffee truck with an awesome twist. Their menu’s all plant-based and customizable. You gotta try their Baklava/Pistachio Latte or the Persian Persuasion — both are outstanding!

Known for its innovative use of toppings, Falor has some truly unique pizzas, including the Figaro Pizza (brie, mission figs, brussels sprouts, walnuts, & balsamic), and the Arrosto Pizza (feta, eggplant, yukon gold potatoes, dates, & white truffle oil). Scrumptious!

Fentonelli’s offers scratch-made Italian-American cuisine in a casual urban setting. Their menu features a range of dishes from appetizers and salads to pizzas, fresh house-made pastas, and entrée plates. They also have an extensive drink menu with craft cocktails, beer, and wine. Gluten-free options are also available.