What
Second Anniversary
When
Noon – 12 p.m. Saturday, July 1
Where
1912 Brewing Company
2045 N. Forbes Blvd. Suite 105
More Info
(520) 256-4851
1912brewing.com
Another year of existence is a reason to celebrate, but another year with 1912 Brewing Company delivering fresh beer in Tucson is a reason to party.
1912 Brewing Company is throwing their second anniversary celebration from noon – 10 p.m. on Saturday, July 1.
After brewing at home for eleven years, Arizona natives Allan Conger and his wife Alicia opened the doors to their Tucson brewery in 2015.
With every pint you drink or buy for someone else, a portion of the proceeds will go towards Make-A-Wish Arizona.
Enjoy games, raffle prizes, live music, food trucks, new beer releases, and the familiar brews you see year round will be available as well.
On Tap
- Cowboy – Traditional Kolsch
- Forbes Blvd – IPA
- Weapon Check – Red Ale
- Baya Gose – Sour Beer
- Mescalero – Stout
- New beer releases TBA
Food Trucks On-site
- The Blacktop Grill from noon – 5 p.m.
- Dickey’s Barbecue Pit from 4 – 8 p.m.
For your entertainment Ana Gonzalez will be inside playing the piano and the band Ocotillo Rain will be outdoors.
1912 Brewing Company is located at 2045 N. Forbes Blvd., Suite 105. For more information, call (520) 256-4851 or visit the event’s Facebook page.
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Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
