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Bad Bunny-Inspired Puerto Rican Super Bowl Watch Party at Batey

Empanada Sampler at Batey Puerto Rican Gastronomy (Photo by Jackie Tran)

Bad Bunny-Inspired Puerto Rican Super Bowl Watch Party at Batey

Feb 6, 20262 min read

Batey Puerto Rican Gastronomy will host a Tucson Super Bowl watch party centered on Puerto Rican comfort food. The event invites families and football fans to gather for the Big Game. Large screens and a lively dining room will anchor the experience. The restaurant encourages guests to arrive early for seating and food.

Located at 4230 N. Oracle Rd., Suite 100, Batey blends sports energy with island flavors. The kitchen will run a special game day menu priced for sharing. Drinks will range from mojitos to beer buckets.

Game Day Menu Highlights

The Tucson Super Bowl watch party menu features small bites, shareable platters, and classic sides. Prices and names follow the event menu exactly.

Pa’ Picar, $5
• Tostones
• Sorullitos de maiz
• Yuca frita al ajillo
• Bolitas de queso
• Mini rellenitos de papa
• Beef empanada
• Chicken empanada
• Pizza empanada

Pa’ Jaltarze, $15
• Boricua nachos
• Chicken wings
• Tripleta sliders (3)
• BBQ chicken pinchos (2)
• Carne frita
• Chicken chicharrones

Sides, $5
• Green salad
• Tostones
• Yuca fries

Cocktails, Beer, and Refreshers

Drinks will play a major role throughout the Tucson Super Bowl watch party. The bar will pour cocktails, spirits, beer buckets, and nonalcoholic options.

Pa’ La Seca
• Mojitos, $6
Guava, parcha, tamarindo, regular
• Vodka, $6
Cranberry, orange, grapefruit
• Whiskey, $6
Sour, agua de coco, Coke, tonic water
• Beer bucket, $15
Bud Light, Budweiser, Nutrl
• Benito beer bucket, $20
Barrio, Heineken, Estrella, Michelob Ultra

Pa’ Bajar
• Coke fountain drinks, $4
Coke, Coke Zero, Diet, Sprite, Ginger Ale, Dr Pepper, Lemonade, Diet Doctor Pepper
• Puerto Rican sodas, $4
Uva, Kolita Champagne, Malta, Coco Rico
• Jugos, $5
Guava, parcha, tamarindo

Interior at Batey Puerto Rican Gastronomy (Photo by Jackie Tran)
Interior at Batey Puerto Rican Gastronomy (Photo by Jackie Tran)

A Family-Friendly Game Day Destination

Batey designed the Tucson Super Bowl watch party as an all-ages gathering. The atmosphere welcomes families, groups of friends, and longtime regulars. The menu encourages sharing across the table. The restaurant frames the event as a celebration beyond the score.

“Come cheer, eat, and celebrate together, great food, great game, great company,” the restaurant said.

Keep up with Batey Puerto Rican Cuisine on Facebook.

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews