Fukushu Restaurant Concepts’ Southern restaurant, BIRD Modern Provisions & Bar, launched its new menu on Wednesday.
The dinner menu received modest updates with tweaks to existing dishes and a few new dishes. For example, the Ribeye steak entree has been replaced with the Steak Frites ($23), which now features a flat iron steak with fries and chimichurri.
Two completely new additions are the Cioppino ($28) with mussels, shrimp, white fish, potato, fennel, and crispy bread along with the Butternut Squash Risotto ($15) with wild mushroom, sun-dried tomato, chive oil, and hazelnuts (add shrimp for $9).
The cocktail menu features creative concoctions that serve more as homages to drinking traditions rather than recreations of classic cocktails. In addition to a couple of julep cup-bound cocktails, sangria and a Paloma-inspired highball join the fray.
Terroir Julep ($12)
AZ Distilling Commerce Gin, Bacanora, local honey, muddled rosemary, lavender oil, lemon oils
Mel’s First Word ($12)
Mezcal, reposado tequila, local honey, Yellow Chartreuse, cilantro tincture
Transatlantic Sangria ($10)
House-made falernum, dark rum, Curacao, passion fruit, vanilla, red wine
Peach Tea Old Fashioned ($10)
Cardamom and black tea infused bourbon, arrack, peach liqueur, turbinado sugar, milk-washed
Catalina Highball ($10)
Vodka, prickly pear juice, tamarindo, lemon juice, chamoy + Tajín
BIRD Modern Provisions & Bar is located at 7109 N. Oracle Rd. For more information, call (520) 441-9509 or visit birdmodern.com. Keep up with BIRD Modern Provisions & Bar on Facebook.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
