Obon’s new, limited-time vegan ramen is here!
The Tonkotsu Style Vegan base is infused with flavorful Truffled Beech Mushrooms accompanied by Vegan Gyoza, Sun Noodles, Chili Garlic Crunch, Broccolini, Scallions, and Bamboo shoots. Don’t miss out on this dish, available for one month only.
In Other News…
Downtown’s own Obon Sushi + Bar + Ramen has always been that outlet we all need when the days and nights are nearly too torrid to handle. Not only is the atmosphere cool and calming but the food and drinks are as well. Newly appointed bar manager Shannon Day has developed a summer drink menu reflecting that coolness and calm we have all come to appreciate from Obon.
Read our July 2023 article, “Obon’s Hot Cocktail New Menu Will Keep You Cool This Summer.”
Obon Sushi + Bar + Ramen is located at 350 E. Congress St. For more information, visit obonsushi.com.
Obon Sushi + Bar + Ramen is a Foodie 500 Restaurant Partner.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
