What
Meat Up!
When
5 – 10 p.m. every Thursday beginning July 6
Where
Ermanos Craft Beer & Wine Bar
220 N. 4th Ave.
More Info
Meat Up! event page on Facebook
Taco Tuesdays are enough of a reason to visit Ermanos Craft Beer & Wine Bar with new meat and vegetarian tacos every week, but they’ve got some new tricks up their sleeves.
While they’ve been featuring house-made bacon for a while, they just bought a new smoker — it’s barbecue time.
Beginning July 6, Ermanos will host a regional barbecue Meat Up! every Thursday. Each session will feature barbecue from a different region, both American and international.
From classic Texas salt-and-pepper brisket to Jamaican jerk chicken and Hong Kong char siu, nothing is off limits. Not even the avocado.
A plate of ‘cue and sides will be $12.
Ermanos Craft Beer & Wine Bar is located at 220 N. 4th Ave. For more information, visit ermanosbrew.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
