Here’s an Easter and April Fools’ Day bundled event that’s definitely no joke.
Ermanos Craft Beer & Wine Bar is celebrating their third year of bringing great food and spirits to Tucson from 2 – 10 p.m. on Sunday, April 1.
For their third year gracing the streets of Fourth Avenue, they’re featuring a special limited can release of Tombstone Brewing Company‘s BoomTown, which is a hazy IPA hopped with Citra and Mosaic.
You can expect the same scratch-kitchen quality dishes, and beers on tap throughout the day.
To ring in another year, DJ Mother Tierra will be spinning the tunes that’ll leave your ears ringing, positively speaking.
Lastly, if you’ve never heard of Ermanos, check out our recent video feature here.
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Article written by:

Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.















