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Louie’s Pub provides stand-out service; scorpion bowls & micheladas have a following

Louie’s Pub provides stand-out service; scorpion bowls & micheladas have a following

Jan 14, 20204 min read

When it comes to neighborhood bars, cleanliness and professionalism usually aren’t the stand-out qualities. However, tucked away by a laundromat and fried fish shack, Louie’s Pub excels on both fronts.

Louie’s Pub is located at 746 E. Fort Lowell Rd., near First and Fort Lowell; although the intersection doesn’t have the same notoriety as Grant and Alvernon, it comes close. While Louie’s facade doesn’t feature a shiny sign, you notice the polish as soon as you step inside.

First, the bartender immediately greets you. If you’ve met, they greet you by name.

Interior at Louie's Pub
Interior at Louie’s Pub (Credit: Jackie Tran)

Second, you notice how clean the place smells. It’s not that the place smells like Fabuloso or some other cleaning agent; there are no “dive bar smells” (I’ll spare you the examples). It’s both refreshing and relieving.

As your eyes adjust to the darkness of a bar (assuming you are stepping in from daylight), you see Tucson bar staples such as U of A decor and pool tables. However, you don’t have to look hard to see that the place is spotless—from the bar tops to the air vents.

Louie’s Pub opened mid 2017, yet they’ve already won reader’s choice awards for best bar two years in a row. Bartender Samantha Comeau also won best female bartender. However, the superlatives don’t end there. Exceptional service can be expected from the entire staff at Louie’s.

Co-owner Louie Lazos pouring shots of Kiss My Chile at Louie's Pub
Co-owner Louie Lazos pouring shots of Kiss My Chile at Louie’s Pub (Credit: Jackie Tran)

Even if owner Louie Lazos is already in a conversation with another guest, he’ll say hi to you too.

“By the time you leave you’re going to know the entire bar,” Lazos said. “It’s just that environment. Everybody embraces everybody that comes in.”

Good vibes extend beyond the greetings as well. When it comes to music, hip hop and country music coexist in peace.

“It goes from Cardi B to Lizzo to Waylon Jennings and Willie Nelson,” Lazos said. “It’s just such a diverse group, but it all works. Everybody respects everybody, and everybody has a good time.”

Michelada at Louie's Pub
Michelada at Louie’s Pub (Credit: Jackie Tran)

Louie’s Pub seamlessly transitions from morning into night. During daytime hours, a mixture of retirees, construction executives, and blue-collar workers unwind and relax with their drinks. As night approaches, the younger crowd begins to pour in. On Saturday nights, a DJ often keeps the night bustling.

While a pint of beer is a classic daytime choice, the michelada and scorpion bowls have a following. As it turns out, Lazos worked at Kon Tiki for 18 years.

“So many people knew me from over there too, and if they asked me for a scorpion, why would I not make them a scorpion,” Lazos said. “Especially if I made it for them for 18 years.”

In addition to the fruity tiki scorpion bowls, Louie’s Pub also features a signature shot called Kiss My Chili. The ingredients are secret, but they come in an assortment of flavors such as watermelon, peach, and mango. The sweet, sour, and spicy shots go down easy; try not to get carried away.

Kiss My Chile shots at Louie's Pub
Kiss My Chile shots at Louie’s Pub (Credit: Jackie Tran)

While the bar has a lively scene on the weekends, it isn’t the type to draw in binge-drinking shenanigans. In fact, Louie’s quickly made a positive impact by providing a safe comfortable space for the neighborhood.

Just over a year after opening, Tucson Mayor (at the time) Jonathan Rothschild stopped by to present Louie’s with a City of Tucson coin.

https://www.instagram.com/p/BoAgH6BjdIk/

Lazos attributes his success to his wife Yvette Lazos and doing what makes sense to him.

“In my 18 years of being in this business, I’ve met a lot of amazing people, a lot of great people,” he said. “And I just think that when you treat people well and you give them great customer service, they remember that. And they follow you and they support you because of all the years that you did treat them so well.”

He also mentioned the possibility of opening a location on the east side; if you want that to happen, make sure to let him know in the comments below.

Louie’s Pub is located at 746 E. Fort Lowell Rd. Operating hours are 9 a.m. – 2 a.m. daily, including holidays. Keep up with Louie’s Pub on Facebook.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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#tucsonaz #tucsonfoodieFoodie Dinner at @Sonoranhouse_samhughes! Executive Chef @Culinarycowboy86d showcased delicious new dishes while guests enjoyed tastings and shared feedback. Thank you to Chef Gabby, @sonoranhouse_samhughes, and everyone who joined us!🥂 Want in on more foodie experiences? Here’s what Tucson Foodie Members get: • $6,000+ in gift cards & perks • Free monthly Foodie Hours • Exclusive R&D dinners • Festival discounts • Help keep Tucson Foodie free #tucsonaz #tucsonfoodieItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
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Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
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More details in bioItalian Week runs now through July 19 as part of 12 Weeks of Foodie Summer!🍝🍕 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18!

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The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. 

More details and tickets at Tucsonfoodie.com🏆🎉@Theironcheftucson returns to Desert Diamond Casino Sahuarita this Saturday, July 18! Two-time reigning champion @chef_antbanks of @obonsushi is back to defend his title against AJ Mortazavi of @barnyard_az, winner of the 2026 Meet the Chefs competition. Once the secret ingredient is revealed, both chefs will race against the clock to create dishes judged on taste, creativity, and presentation. The event begins with the Culinary Experience from 1 to 4 p.m., featuring three hours of food and drink sampling, cooking demos, and classes, followed by the live Iron Chef Competition from 5 to 8 p.m. This is a 21+ event. More details and tickets at Tucsonfoodie.com🏆🎉José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

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Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnews

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