🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Homestyle Filipino Cuisine at “Nick’s Sari-Sari Store and Filipino Restaurant”

Homestyle Filipino Cuisine at “Nick’s Sari-Sari Store and Filipino Restaurant”

Apr 5, 20182 min read

Tucson’s Filipino food dry spell since the closure of Pinoy Fast Food has finally broken.

Nick and Helen Subong moved from Inoino City, Philippines to England in 2000, then moved to Tucson in 2005 for Helen to work as a nurse. Nick’s Sari-Sari Store and Filipino Restaurant originally opened four years ago as a Filipino market at 6540 E. 22nd St., then moved into the former space of longtime east side bar Driftwood Pub at 2001 S. Craycroft Rd. in February this year. Last Saturday, it added the Filipino restaurant.

“When we started the store, a lot of people asked to have a Filipino restaurant because we don’t have any in town,” said Helen Subong, who owns Nick’s with her spouse Nick Subong.

For now, the restaurant has only a few plants for decoration. Customers order at the cashier upon entry, then seat themselves.

While pancit, lumpia, and halo-halo are available daily and tapsilog is available for breakfast most days, the menu changes daily. Customers can always look forward to homestyle Filipino food, however. Lunch plates hover around $6.50.

Halo-halo at Nick's Sari-Sari Store and Filipino Restaurant (Credit: Jackie Tran)
Halo-halo at Nick’s Sari-Sari Store and Filipino Restaurant (Credit: Jackie Tran)

Nick’s Sari-Sari Store and Filipino Restaurant Menu Highlights

  • Pancit – stir-fried rice noodles and vegetables
  • Lumpia – pork egg rolls
  • Pinakbet – green beans, okra, bitter melon, and other vegetables steamed with shrimp sauce and pork (only order this if you know and enjoy bitter melon)
  • Lechon Kawali – extra-crunchy chunks of fatty pork, served with a sweet and vinegary dipping sauce
  • Sisig – chopped pig’s head parts with diced onion and vinegar
  • Arroz Valenciana – Filipino adaptation of paella
  • Adobong Baboy – pork adobo braised in soy, vinegar, bay leaf, garlic, and black pepper
  • Halo-Halo – dessert made of shaved ice, evaporated milk, ice cream, sweet beans, gulaman (agar jelly), and various fruits (this visit had bananas and cantaloupe)

The market offers a wide variety of Filipino specialty items such as soy sauce with calamansi (a Filipino citrus), banana ketchup, 25-pound bags of rice, and assorted produce.

Nick’s also offers balikbayan box services.

Restaurant hours are 8 a.m. – 2 p.m. or when food runs out Monday – Saturday, market hours are 8 a.m. – 6 p.m. Monday – Saturday.

Nick’s Sari-Sari Store and Filipino Restaurant is located at 2001 S. Craycroft Rd. For more information, call (520) 406-3593 or keep up with Nick’s Sari-Sari Store and Filipino Restaurant on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting other people's pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.3K followers
@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today.

Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. 

“It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” 

Tucsonfoodie.com@Seiscantina has permanently closed its Joesler Village location at 1765 E. River Rd., the Muñoz family announced today. Three Seis Kitchen locations remain open at Tanque Verde Road, Oro Valley, and Mercado San Agustín. The family says guests can still find their favorite dishes and familiar faces at the remaining locations. “It is with heavy hearts that we share some bittersweet news. After much reflection, we have made the difficult decision to permanently close our Joesler Village newly rebranded Cantina Location. Saying goodbye to the regular guests who became faces we looked forward to seeing every week, we are truly sorry that we cannot continue serving you here. You turned a simple dining room into a vibrant community gathering place, and for that, we will be forever grateful.” Tucsonfoodie.com
@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. 

If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚

In this video: the Philly and the Elote Burger, this month’s burger special with fries

📍5071 E. 5th St., Tucson, Arizona@Midtownvegandeliandmarket is a 100% plant-based restaurant and specialty grocery store in Tucson. If you haven’t stopped by yet, add it to your list and go check it out! If you have, tell us about your favorite dishes or grocery finds in the comments.💚 In this video: the Philly and the Elote Burger, this month’s burger special with fries 📍5071 E. 5th St., Tucson, Arizona
OKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻

We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. 

Tickets include entry + five craft beer samples 

📅 SATURDAY, SEPTEMBER 26
✨ 6–11 PM
🔞 21+ ONLY

🥨 FOOD MENU
Bratwurst — $8
Schnitzel — $8
German Potato Salad — $4
Red Cabbage Salad — $4
Pretzels with Beer Cheese Dip — $6
Apple Strudel — $6
BAVARIAN PLATE — $10
Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 

🍺 BREWERIES
@barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event!

🎶 MUSIC BY MARK DANSKY ON ACCORDION

Hosted by Ben Vernon, owner of @crookedtoothbrewing 

Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️

#tucsonfoodieOKTOBER FOODIE FEST IS THIS SATURDAY AT CORBETT’S!🍻 We’re teaming up with @corbettstucson for a night of authentic German food, live accordion music, stein-holding/ best-dressed contests, and plenty more. Tickets include entry + five craft beer samples 📅 SATURDAY, SEPTEMBER 26 ✨ 6–11 PM 🔞 21+ ONLY 🥨 FOOD MENU Bratwurst — $8 Schnitzel — $8 German Potato Salad — $4 Red Cabbage Salad — $4 Pretzels with Beer Cheese Dip — $6 Apple Strudel — $6 BAVARIAN PLATE — $10 Includes your choice of schnitzel OR bratwurst with sauerkraut, plus German potato salad OR red cabbage salad 🍺 BREWERIES @barriobrewing, @crookedtoothbrewing, @dragoonbrewing, @motherroadbeer, @pueblovida, and @rayrayssonoran + more surprises at the event! 🎶 MUSIC BY MARK DANSKY ON ACCORDION Hosted by Ben Vernon, owner of @crookedtoothbrewing Tickets and full event details are at the link in bio. Once it’s sold out, it’s sold out!🎟️❣️ #tucsonfoodie
On a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite.

In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀

@beyondbreadbakerycafe 
@charrosteak.delrey 
@choicegreenstucson 
@eclecticcafetucsonjm 
@hubdowntown 
@janetandrays 
@redbird_scratchkitchen 
@saguarocornerstucson 
@barnyard_az 
@corktucson 
@jackrabbitloungetucson 
@tridentbargrill 
@trulandburgers 

Tucsonfoodie.com 
#tucsonfoodieOn a hierarchical tier list of comfort food, mac and cheese ranks among the top. An ideal mac and cheese blends rich creaminess with a kiss of crunch. A velvety cheese sauce coats every noodle without being lumpy or gloppy. Chefs use blend of artisanal cheeses to create depth and sharpness. Roasted poblano, salty cured meat, and crunchy breadcrumbs add texture and complexity without overwhelming the dish. The right pasta shape, such as cavatappi or shells, helps the sauce adhere better than standard elbow macaroni and offers a more toothsome bite. In this list, we highlight some of the spots with stand-out mac and cheese in Tucson. Share your favorites with us in the comments.🧀 @beyondbreadbakerycafe @charrosteak.delrey @choicegreenstucson @eclecticcafetucsonjm @hubdowntown @janetandrays @redbird_scratchkitchen @saguarocornerstucson @barnyard_az @corktucson @jackrabbitloungetucson @tridentbargrill @trulandburgers Tucsonfoodie.com #tucsonfoodie