Tucson FoodieCelebrating local food, drink, and community.
Wine from the Willcox Bench: Sand-Reckoner Vineyards

Wine from the Willcox Bench: Sand-Reckoner Vineyards

Oct 28, 20142 min read

Sand-Reckoner Vineyards sits 4,300 feet above sea-level on the “Willcox bench”, the popular home of 12 Arizona wineries.

Owners, winemakers, and new parents Rob and Sarah Hammelman purchased the 12-acre vineyard in 2010. This was after returning from France where Rob worked as a ‘flying winemaker’ at Chateau de St. Cosme in Gigondas. Not too shabby.

Now, the Hammelman’s put their wine passion to work at Sand-Reckoner right here in Arizona. The vineyard hosts an assortment of wines including Arinto, Nebbiolo, Sangiovese, Sagrantino, Montepulciano, Syrah, Petit Verdot, and Zinfandel. Not to mention their 2012 Malvasia Bianca, which was ranked in the Top 100 wines by the San Francisco Chronicle.

Two of their most recent wines include the 2012 Z and the 2013 W. A blend of Viognier and Malvasia Bianca grapes, the W introduces refreshing flavors of citrus and orange blossom. The Z is made from a blend of Zinfandel, Montepulciano and Cabernet Sauvignon grapes, sourced from the foot of the Dragoon Mountains, offering a bold spice and firm tannins.

A handful of restaurants feature Sand Reckoner, including Poppy Kitchen, who recently added the W and the Z to their boutique wine menu. These will be the first Arizona wines offered at a Metzger Family Restaurant.

“These Sand-Reckoner wines just blew me away,” said Brian Metzger. “I’ve been looking at Arizona wines for some time now, searching for just the right wines that reflect our sense of style and spirit, and the W and the Z do that in spades.”

Poppy Kitchen isn’t the only place to find Sand Reckoner, however. Check out our list below for other locations around town where you can eat and sip.

Where to Get Sand-Reckoner Wines in Tucson

  • Blu – A Wine & Cheese Shop 
  • Good Oak Bar 
  • Harvest 
  • Hotel Congress 
  • Michelangelo’s 
  • Pizzeria Bianco 
  • Proper 
  • Sidecar 

If you try them out and find that you’re a fan, you can join the Wine Club for bi-annual shipments of the vineyard’s latest releases. You’ll get a whole lot of wine and invitations to special tastings and events.

For more information or to make an appointment to visit Sand-Reckoner, check them out online.

Article written by:

Theresa Delaney

Theresa Delaney

More about Theresa
Theresa is a copywriter, food explorer and pursuer of all things creative. Find her at theresadelaney.com.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.0K followers
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄

VENDOR APPLICATIONS ARE OPEN

App link in bio@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park❤️🐄 VENDOR APPLICATIONS ARE OPEN App link in bio