There’s a heck of a lot of new things to do!
Themed Events:
Here are some of this month’s highlights. You can always check out our Events section on the website to see what’s going on any day of the week.
CHILES, CHOCOLATE & DAY OF THE DEAD FESTIVAL
Friday, November 1
7366 N. Paseo del Norte
Treat yourself to a delectable fusion of flavors and traditions at Tohono Chul’s Chiles, Chocolate, & Day of the Dead Festival!
Celebrate two exciting days filled with vibrant Mariachi and Folklorico performances, local vendors showcasing Southwest-inspired crafts, and delicious culinary offerings like chile-infused drinks, hand-ground moles, and locally made chocolate. Kids and adults alike can get creative with themed craft activities and enjoy complimentary Día de los Muertos face painting, courtesy of Desert Diva Facepainting.
Don’t forget to visit our community altar, where you can leave recuerdos (remembrances) for your loved ones. These tributes will be taken to Tucson’s All Souls Procession on Sunday, November 3, and included in the unforgettable Burning of the Urn Ceremony.
Don’t miss out on this unforgettable celebration — grab your tickets today!
DÍA DE LOS MUERTOS MOVIE NIGHT
Saturday, November 2
3015 N. Oracle Rd.
“The event starts at 4 p.m. and there will be a traditional service and altar offering at 4:30 p.m., a live folklorico and mariachi performance at 5 p.m., and the film will start at 6 p.m. There will also be food trucks, vendors, arts and crafts, and face painters on site.”
Sabor ng Bayan Market
Saturday, November 2
311 E. Seventh St.
From 5 – 9 p.m. on Saturday, November 2, head over to 311 E. Seventh St. for Sabor ng Bayan. The event, which is taking place at the Fourth Avenue Coalition Space, is hosted by Filipino baker/chef Ate Kei’s Filipino Treats and sponsored by Tucson Foodie and This is Tucson.
“All vendors are local and most are Filipinos. We will also have a few vendors from our community that are showcasing ingredients from the Philippines in their products.”
The event is also free to attend.
Participating Vendors
- Ate Kei’s Filipino Treats
- Bake Box Bakery
- Wolf Den Soaps
- Momotin.Studio
- Kubuli Craft
- Hooligan Farming
- Treats by Robyn
- Ube Bee Aerial Art
- Really, Truly
- Nick’s Sari Sari Store
Heirloom Farmers Markets Celebrate 10 Years in Tucson
Sunday, November 3
4502 N. First Ave.
From 9 a.m. – 1 p.m. on Sunday, November 3, the Rillito Park Farmers Market is hosting a 10-year anniversary at 4502 N. First Ave. Underneath the Rillito Park Farmers Market Pavilions, they’re be hosting a “Chef at the Market” from The Coronet, live music from The Bennu, a free raffle, and other activities.
FROM VINE TO TABLE WINE DINNER
Friday, November 8
400 N. Toole Ave.
An Arizona Terroir Wine Dinner on the Maynards Kitchen Patio!
Menu:
- Whipped Ricotta – poached pear, prosciutto, grilled flatbread, extra virgin olive oil, pear white balsamic
- Paired with chateau tumbleweed “the descendants” white blend 2023
- Scallop Crudo – citrus, pickled shallot, house cultured buttermilk, lemon basil
- Paired with sonoran wines viognier 2023
- Roasted Pork Collar – fall squash puree, pomegranate seeds + gastrique, caramelized onions
- Paired with deep sky ‘stellar’ grenache 2020
- Slow Roasted Prime Rib – pommes aligot, grilled carrots, petite sirah demi
- Paired with sonoran wines petite sirah 2018
- Foie Gras Torchon – gingerbread, stewed dried fruits, real de San Bernardino reduction
- Paired with sonoran wines ‘real de san bernardino’ 2021
RANCHER’S TABLE: A YELLOWSTONE- INSPIRED DINNER AT TRAIL DUST TOWN
Saturday, November 9
6541 E. Tanque Verde Rd.
Throw on some Wranglers and step into the world of “Yellowstone” — the popular television series featuring Kevin Costner — on Saturday, November 9 at Rancher’s Table: A Yellowstone-Inspired Dinner.
Trail Dust Town and the Savoy Opera House have teamed up with Jackie Alpers, photographer and author of “The Unofficial Yellowstone Cookbook,” to craft a menu that will make you feel like you’re dining with family at Dutton Ranch.
A five-course meal, country music by Mamma Coal and friends, and Western skill demonstrations by the world-renowned Loop Rawlins are what you can expect at this event, which is in celebration of the final episodes of Yellowstone.
Doors open to the Savoy Opera House at 6 p.m. with appetizers and entertainment, and then dinner is served at 7 p.m.Tickets to the dinner range from $55 – $70 per person (tax and tip are included in the ticket price). Also, if you’re a Foodie Club member, you can score $5 off the ticket price! Just pop your head in the Tucson Foodie app to see the special code.
2024 TUCSON COCKTAIL + BEST BITE CHALLENGE
Sunday, November 10
4280 N. Campbell Ave.
Get ready for a night of mixology and culinary magic at the 2024 Tucson Cocktail + Best Bite Challenge! Join us at the beautiful St. Philip’s Plaza for an unforgettable evening of creative cocktails, delicious bites, live DJs, and great vibes. This event is a must-attend for all cocktail enthusiasts and foodies in the first UNESCO City of Gastronomy in the USA!
2024 Chinese Chorizo Festival
Now until Sunday, November 20
Multiple Locations
This year’s festivities will include one-of-a-kind dishes, cocktails, and cultural programming at multiple locations. More than 25 participating restaurants and food vendors will be showcasing the overlooked story of Mexican and Chinese immigrant solidarity through the revival of the Chinese chorizo.
Up to 30 pounds of Chinese chorizo (15 pounds of vegan mushroom-based and 15 pounds of pork-based) will be distributed to each of the participating restaurants.
For a full list of every Chinese Chorizo Festival event, read more about it here.
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