Now might be your last chance to taste Thunder Canyon Brewstillery’s recent menu additions — or any of their food menu items.
The restaurant-brewery-distillery posted on Facebook Friday morning announcing plans to suspend kitchen operations, remodel the taproom, and expand brewery and distillery operations.
https://www.facebook.com/ThunderCanyonBrewery/photos/a.590784264287614/2255020764530614/?type=3&__xts__%5B0%5D=68.ARAaQb8H2502ROhOoA4EewtxcUaB1gB1SoDSTVVYxuGWMhgTe0jOr1ffcCIyg77SwZ6-NFQJ4FSlgJcmfX3UT7sD_fz1MqTkIsZndcca53AYXg7q_tFrpDhff8MbCJh5oxfalxd116PY5aKZ_F-bfcmhRTpSKNQR90JQnk0sxJJW7hFDrzT2haTuqVblB0XMrfYpv7QEvroNTRbf43jvY55-hIfP4-D-jmyN9Cyv_olg7soHrXkdzpVp1xQTAq2udYHxJT3BVhpLcJ_i_h5vfYnQpB1DELNzal55LD_Qv_u_Dt-0DSdvoxrdJUDySagOA9e-e0gUsM_YDdKTOwLTy-gNDEBIcD_9gBv2uwIageLrxBa9R4AO5yQ&__tn__=-R
The remodel closure will begin on January 21. While a reopening date has not been announced yet, stay tuned for additional details.
Thunder Canyon Brewstillery is located at 220 E. Broadway Blvd. For more information, call (520) 396-3480 or visit thundercanyonbrewstillery.com.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
