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Tools They Use: Manish Shah of Maya Tea & Transit Tea

Manish Shah (Photo by Taylor Noel Photography)

Tools They Use: Manish Shah of Maya Tea & Transit Tea

Jul 6, 20232 min read

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Manish Shah, the creative mind behind Maya Tea Company and Transit Tea, and board member of Heirloom Farmers Markets, helps Tucson’s food scene thrive with an energetic and dynamic presence.

Manish Shah (Photo by Taylor Noel Photography)

In 2005, he began to sell coffee and tea nationally. Maya Tea now offers tea to several hundred specialty cafes, restaurants and tea shops around the U.S. with many of their earliest supporters right here in Tucson. In February 2021, Shah hosted the grand opening of Transit Tea on Speedway Boulevard and continues to reinvent the shop’s menu to the highest of standards.

a group of people walking down a street
Manish Shah (Photo by Taylor Noel Photography)

“There are only three things needed by any business to prepare great tea: clean water, reliable heat, and an effective strainer,” said Shah. “At Transit Tea we use a high-capacity reverse osmosis water filtration system that provides optimal, but light, mineralization perfect for the best water in town. At Maya Tea, a three-stage carbon filtration system provides ideal water for brewing concentrate.”


Tools They Use

Zojirushi Water Boiler & Warmer


“The Zojirushi heats and maintains hot water that’s ready to go with the push of a button! This warmer allows you to serve a soothing cup of hot tea at the snap of your fingers.”

graphical user interface

Bunn Hot Water Dispenser


“This unit dispenses the perfect amount of water and the perfect temperature every single time.”

Aberdeen Tea Infuser


“Gravity feed strainers are a good way to get the most out of your loose leaf teas. Aberdeens provide drip-free dispensing and have a good amount of space which allows great extraction.”

Hoshizaki Ice Machine


“I think we can all agree that crushed ice is superior. Our ice is the perfect tool to keep you and your tea temperature cool during hot Arizona summers.”

“We’re not just in the Magic Water business,” Shah. “We’re in the people business and it’s the enthusiasm of our team members that keeps both Maya Tea and Transit Tea firing on all cylinders. The caffeine helps but the fun is contagious.”

For more information about Maya Tea Company, visit mayatea.com. Transit Tea is located at 2645 E. Speedway Blvd. For more information, call (520) 433-2886 and visit transittea.com. Transit Tea is a Restaurant Partner.

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@Sonoranrestaurantweek begins TOMORROW!🌵 

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#sonoranrestaurantweek #srw2026 
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Several events have limited seating and require tickets or reservations, so plan ahead!

Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️

#SRW2026 #sonoranrestaurantweek
#tucsonfoodie #tucsonfoodieeventsSPECIAL DINNERS DURING SONORAN RESTAURANT WEEK🌵 @Sonoranrestaurantweek is almost here! In addition to prix-fixe menus around Tucson, @sonoranrestaurantweek features a lineup of special dinners and one very special brunch. Here’s the schedule: FRIDAY, SEPTEMBER 4 • 6 PM Inca’s Peruvian Cuisine Special Dinner 📍 @incasperuviancuisine SATURDAY, SEPTEMBER 5 • 6 PM Penca Special Dinner 📍 @pencarestaurante SUNDAY, SEPTEMBER 6 • 11 AM–2 PM Sonoran Restaurant Week Brunch Takeover 📍 Flying V @loewsventana SUNDAY, SEPTEMBER 6 • 6:30 PM Whole Hog BBQ Dinner 📍 @bashfulbanditbbq TUESDAY, SEPTEMBER 8 • 6 PM Sunshine Wine Special Dinner 📍 @sunshine_wine_tucson with @queenofcupswines WEDNESDAY, SEPTEMBER 9 • 6 PM BOCA by Chef Maria Mazon Special Dinner 📍 @bocatucson THURSDAY, SEPTEMBER 10 • 6 PM Bacio Italiano Special Dinner with @vertigo.wines 📍 @bacio.italianoaz FRIDAY, SEPTEMBER 11 • 6 PM Cielos Special Dinner 📍 @cielostucson SATURDAY, SEPTEMBER 12 • 6 PM Nana’s Kitchen Special Dinner with @rombauervineyards 📍 @nanas_kitchen_2008 SUNDAY, SEPTEMBER 13 • 6 PM Wild Garlic Grill Special Dinner 📍 @wildgarlicgrillofficial Several events have limited seating and require tickets or reservations, so plan ahead! Sonoran Restaurant Week runs September 4–13. Tap the link in our bio for menus, tickets, reservations, and more.❤️ #SRW2026 #sonoranrestaurantweek #tucsonfoodie #tucsonfoodieevents
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Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 

🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 

🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 

🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz

🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson 

More on Tucsonfoodie.com 

#tucsonfoodie #tucsonfoodHere’s a look back at what the Tucson Foodie team enjoyed during August! Not only are these reminders of the dishes we ate, but they can also be a guide for your own decisions on what to eat here in Tucson.❤️ 🍷@Addiewankenobi- Breakfast Board @sonoranhouse_samhughes, @revel_tucson, Bone Marrow @sawmillrun, Aguachile, hamachi, and tuna at Flying V @loewsventana 🥯@Deathfreefoodie- Bagel @coffeetimestucson, Mochi @okashi_ice_cream_confections 🥙@Shanereiser- Fries @shishkebabhouse, Elote Nachos with Birria @redbird_scratchkitchen, Hacienda Summer Salad The Grill @haciendadelsolaz 🦪@Jackie_tran_- Oysters @tortillaschiwas, Steak @sunshine_wine_tucson, Vodka pasta @noodiestucson, Lobster Roll @thekingfishertucson More on Tucsonfoodie.com #tucsonfoodie #tucsonfood