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Coming in Hot: Weekly Events Nov. 5 – 11

Coming in Hot: Weekly Events Nov. 5 – 11

Nov 5, 20184 min read

Disclaimer: You will be in the know with oodles of things to do, eat, and drink — fact.

The following events will take place this week. For more information regarding event details, times, and ticket purchases, click the links below each event.

Thursday, Nov. 8

Wine & Dine with Beringer Vineyards at PY Steakhouse (MENU)

Thirsty Thursday brings the sweet nectar of Napa Valley paired with fragrant dinner courses.

“From the Pumpkin Fritters — paired with a glass of Chardonnay — to the main dish’s Napa Valley Duck Breast, each course has the ability to cure any second thoughts you may have had about the arrival of the fall season.” More…

Friday, Nov. 9

Pueblo Vida’s Anniversary Celebration is Going to be a Rager

Pueblo Vida Brewing Company Cans (Credit: Jackie Tran)
Pueblo Vida Brewing Company Cans (Credit: Jackie Tran)

You’ll be foaming over this lineup for this four-day celebration. Bring on the beer mustache.

“The extended weekend event hopes to bring together the local beer-loving community while highlighting Tucson’s local culinary scene. Aside from that, you can expect new merchandise, special beer releases, and local collaborations.” More…

Annual Crush Party returns to Tucson Museum of Art & Historic Block

(Crush Party Photo courtesy of Downtown Tucson Partnership)
(Crush Party Photo courtesy of Downtown Tucson Partnership)

“Crushing your hunger never tasted and looked so great.

At the recently renovated museum, you’ll be surrounded by food from more than 25 of Tucson’s top restaurants and chefs, local wine, beer, spirits, interactive art experiences with muralist Jessica Cooke, and live music by Zona Libre.” More…

“JL Tapped” Fundraiser at Borderlands Brewing Company

JL Tapped Fundraiser (Credit: Junior League of Tucson, Inc.)
JL Tapped Fundraiser (Credit: Junior League of Tucson, Inc.)

“Beer, food, and live music for a good cause.

The Junior League of Tucson, Inc. is partnering with Borderlands Brewing Company for the fourth annual fundraiser “JL Tapped.” Each ticket snags you one of Borderlands Brewing’s beer of your choice, hors d’oeuvres, entry into a raffle, and live music.” More…

Saturday, Nov. 10

Feast, Drink & Sway to the Arizona Farm & Food Festival Rhythm

Arizona Farm & Food Festival (Photo courtesy of SAACA)
Arizona Farm & Food Festival (Photo courtesy of SAACA)

Expertly prepared food samples, drink pairings, cooking demonstrations, live music, fresh produce for sale, and more.

“The event at the AVA Amphitheater hosted by Casino Del Sol and the Southern Arizona Arts & Cultural Alliance will allow guests to connect with local farms, food artisans, experts, chefs, and advocacy organizations.” More…

Taste Specialty Brews at Tap & Bottle’s First Invitational Beer Festival

Tombstone Brewing Company All Aboard the Hype Train Double IPA at Tap & Bottle North (Credit: Jackie Tran)
Tombstone Brewing Company All Aboard the Hype Train Double IPA at Tap & Bottle North (Credit: Jackie Tran)

Expect AZ breweries at the MSA Annex, live music, and a few food options.

“This is Tap & Bottle’s very first invitational festival and they’ve hand-picked 18 breweries that hail out of Arizona — and beyond — to offer some of their top specialty brews.” More…

Mic drop: 4 ways the 2018 Dusk Music Festival food experience will be off the hook

Pretzels from Culinary Dropout (Credit: Melissa Stihl)
Pretzels from Culinary Dropout (Credit: Melissa Stihl)

Starting on Saturday, the two-day music festival hits it out of the park with its choices of local cookery.

“Music festival experiences are always loads of fun and full of interesting visuals, but this adventure sets it apart from the rest with a culinary encounter like no other.  The culinary experience that’s been crafted to get you through the day will be featuring top-notch local food vendors, custom cocktails, and other gourmet experiences.

If you haven’t bought your tickets to the show, grab them quick.” More…

Sunday, Nov. 11

VegOut! Tucson Vegan Food Festival Returns to the Whistle Stop Depot

(Credit: VegOut! on Facebook)
(Credit: VegOut! on Facebook)

“An educational and delicious opportunity to try something new.

The event is not only about skipping out on meat, it’s also a celebration of what it takes to live as a vegan. There are going to be guest speakers and chefs, fitness talks, live music from local bands and a DJ, giveaways, and the option to purchase vegan clothing, skin care, and artwork.” More…

Happening All Week

“Taste of Tucson” Tap Takeover at Three Canyon Beer & Wine Garden

Three Canyon Beer and Wine Garden (Credit: Jackie Tran)
Three Canyon Beer and Wine Garden (Credit: Jackie Tran)

You can’t buy happiness, but you can buy local — it’s kind of the same thing.

“Three Canyon has 16 taps behind the bar but will be serving Tucson beers exclusively. Plus, pastries, sweets, and food from a variety of food trucks will be on site.” More…

On that note, we’re tapping out. Have a good one.

Tokyo Ramen special at Thunder Canyon Brewstillery (Credit: Jackie Tran)
Tokyo Ramen special at Thunder Canyon Brewstillery (Credit: Jackie Tran)

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Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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José Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57.

The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org.

Congratulations to @Chefjosetucson on another incredible milestone!🎉

Read @Jackie_tran_’s article on Tucsonfoodie.com

#tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsItalian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her.

Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today, and we’re sharing this sweet video of @Spaghettioftucson doing what she did best: bringing smiles to everyone around her. Our hearts are with her family today. We’ll love you and miss you forever, Spaghetti.❤️‍🩹🐶Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝

Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August.

🎉 Week 5 Winners
• Libby: $50 North Italia gift card
• Keely: America’s Best Mexican Food Festival tickets
• arts_primacy_2c: 4 Cool Summer Nights passes
• Donita3000: $20 Ghini’s French Caffe gift card
• Nancy & Gabriella: $100 Visa gift cards

Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply.

🏆 This Week’s Prizes
• $50 @fentonellispizzeria gift card
• $100 Visa gift card
• $75 @carusositalian gift card
• $20 @ghinisfrenchcaffe gift card
• $50 @miramontetucson gift card
• $50 @localetucson gift card
• @desertmuseum passes 

More details in bio!Italian Week starts today and runs through July 19 as part of 12 Weeks of Foodie Summer!🍝 Support Tucson’s classic and modern Italian restaurants, then upload your receipt at summer.tucsonfoodie.com for a chance to win weekly prizes and the grand prize at the end of August. 🎉 Week 5 Winners • Libby: $50 North Italia gift card • Keely: America’s Best Mexican Food Festival tickets • arts_primacy_2c: 4 Cool Summer Nights passes • Donita3000: $20 Ghini’s French Caffe gift card • Nancy & Gabriella: $100 Visa gift cards Italian Week Deal: @reneestucson is offering buy one, get one 50% off (equal or lesser value) for dine-in or takeout. Just mention you’re a Tucson Foodie fan. Exclusions apply. 🏆 This Week’s Prizes • $50 @fentonellispizzeria gift card • $100 Visa gift card • $75 @carusositalian gift card • $20 @ghinisfrenchcaffe gift card • $50 @miramontetucson gift card • $50 @localetucson gift card • @desertmuseum passes More details in bio!The Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️

Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. 

MERCADO SAN AGUSTÍN:
@agustinkitchen 
@seiskitchen 
@prestacoffee 
@laestrella_tucson 
@dolcepastellocakes 
@zumitosjuicebar 
@santacruzriverfm 

MSA ANNEX:
@decibelcoffeeworks 
@kukai___ 
@bosburger__ 
@hidden_hearth 
@rolliestucson 
@westbound_tapandbottle 

THE MONIER:
@wholeslvcepizza 
@81barbersofficial 

Share your favorite stops with us!
More details on Tucsonfoodie.com 

#tucson #tucsonfoodieThe Mercado District is one of Tucson’s best places to eat, drink, shop, and stroll, all in one stop.🐶❤️ Home to Mercado San Agustín, the MSA Annex, The Monier, and the upcoming Bautista development, there’s always something new to explore. Grab a bite, browse local shops, enjoy the open-air courtyards (they’re dog-friendly!), or hop on the free Sun Link streetcar, which stops right at the Mercado. MERCADO SAN AGUSTÍN: @agustinkitchen @seiskitchen @prestacoffee @laestrella_tucson @dolcepastellocakes @zumitosjuicebar @santacruzriverfm MSA ANNEX: @decibelcoffeeworks @kukai___ @bosburger__ @hidden_hearth @rolliestucson @westbound_tapandbottle THE MONIER: @wholeslvcepizza @81barbersofficial Share your favorite stops with us! More details on Tucsonfoodie.com #tucson #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. 

The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. 

Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. 

Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 

#tucsonaz #tucsonfoodieTwo days at @Hiltonelcon felt like the ultimate staycation. Between the pools, hot spring and cold plunge, water slide, yoga, live music, complimentary bike rentals, and their nostalgic “Summer Rewind” experience, there was always something to do. We never left the resort. The highlight at their on-site restaurant, Epazote Kitchen & Cocktails, was the Pollo Con Rajas - perfectly cooked chicken over a rich creamed poblano, onion, and corn mestizaje. And if you’re at their Sundance Café for breakfast, get the pozole. It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛

From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. 

ANY LOCAL SPOT COUNTS. 

WEEK 6 WINNERS
Here are the winners from Happy Hour Week:
* Libby wins a $50 gift card to North Italia
* Keely wins a ticket to America’s Best Mexican Food Festival
* arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum
* donita3000 wins a $20 gift card to Ghini’s French Caffe
* Nancy wins a $100 Visa gift card
* Gabriella wins a $100 Visa gift card 

PRIZES
This week’s prize pool includes:
* Salsa, Taco, and Tequila Challenge tickets
* $100 Visa gift card
* @eljefecatcafe pass
* $20 @ghinisfrenchcaffe 
* @desertmuseum passes

Presenting sponsor: @visittucson
Presented by: @bbb_so_az • @510southtucson • @azwinecollectiveHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

Tag us @TUCSONFOODIE in your food adventures!