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Coming in Hot: Weekly Events Nov. 5 – 11

Coming in Hot: Weekly Events Nov. 5 – 11

Nov 5, 20184 min read

Disclaimer: You will be in the know with oodles of things to do, eat, and drink — fact.

The following events will take place this week. For more information regarding event details, times, and ticket purchases, click the links below each event.

Thursday, Nov. 8

Wine & Dine with Beringer Vineyards at PY Steakhouse (MENU)

Thirsty Thursday brings the sweet nectar of Napa Valley paired with fragrant dinner courses.

“From the Pumpkin Fritters — paired with a glass of Chardonnay — to the main dish’s Napa Valley Duck Breast, each course has the ability to cure any second thoughts you may have had about the arrival of the fall season.” More…

Friday, Nov. 9

Pueblo Vida’s Anniversary Celebration is Going to be a Rager

Pueblo Vida Brewing Company Cans (Credit: Jackie Tran)
Pueblo Vida Brewing Company Cans (Credit: Jackie Tran)

You’ll be foaming over this lineup for this four-day celebration. Bring on the beer mustache.

“The extended weekend event hopes to bring together the local beer-loving community while highlighting Tucson’s local culinary scene. Aside from that, you can expect new merchandise, special beer releases, and local collaborations.” More…

Annual Crush Party returns to Tucson Museum of Art & Historic Block

(Crush Party Photo courtesy of Downtown Tucson Partnership)
(Crush Party Photo courtesy of Downtown Tucson Partnership)

“Crushing your hunger never tasted and looked so great.

At the recently renovated museum, you’ll be surrounded by food from more than 25 of Tucson’s top restaurants and chefs, local wine, beer, spirits, interactive art experiences with muralist Jessica Cooke, and live music by Zona Libre.” More…

“JL Tapped” Fundraiser at Borderlands Brewing Company

JL Tapped Fundraiser (Credit: Junior League of Tucson, Inc.)
JL Tapped Fundraiser (Credit: Junior League of Tucson, Inc.)

“Beer, food, and live music for a good cause.

The Junior League of Tucson, Inc. is partnering with Borderlands Brewing Company for the fourth annual fundraiser “JL Tapped.” Each ticket snags you one of Borderlands Brewing’s beer of your choice, hors d’oeuvres, entry into a raffle, and live music.” More…

Saturday, Nov. 10

Feast, Drink & Sway to the Arizona Farm & Food Festival Rhythm

Arizona Farm & Food Festival (Photo courtesy of SAACA)
Arizona Farm & Food Festival (Photo courtesy of SAACA)

Expertly prepared food samples, drink pairings, cooking demonstrations, live music, fresh produce for sale, and more.

“The event at the AVA Amphitheater hosted by Casino Del Sol and the Southern Arizona Arts & Cultural Alliance will allow guests to connect with local farms, food artisans, experts, chefs, and advocacy organizations.” More…

Taste Specialty Brews at Tap & Bottle’s First Invitational Beer Festival

Tombstone Brewing Company All Aboard the Hype Train Double IPA at Tap & Bottle North (Credit: Jackie Tran)
Tombstone Brewing Company All Aboard the Hype Train Double IPA at Tap & Bottle North (Credit: Jackie Tran)

Expect AZ breweries at the MSA Annex, live music, and a few food options.

“This is Tap & Bottle’s very first invitational festival and they’ve hand-picked 18 breweries that hail out of Arizona — and beyond — to offer some of their top specialty brews.” More…

Mic drop: 4 ways the 2018 Dusk Music Festival food experience will be off the hook

Pretzels from Culinary Dropout (Credit: Melissa Stihl)
Pretzels from Culinary Dropout (Credit: Melissa Stihl)

Starting on Saturday, the two-day music festival hits it out of the park with its choices of local cookery.

“Music festival experiences are always loads of fun and full of interesting visuals, but this adventure sets it apart from the rest with a culinary encounter like no other.  The culinary experience that’s been crafted to get you through the day will be featuring top-notch local food vendors, custom cocktails, and other gourmet experiences.

If you haven’t bought your tickets to the show, grab them quick.” More…

Sunday, Nov. 11

VegOut! Tucson Vegan Food Festival Returns to the Whistle Stop Depot

(Credit: VegOut! on Facebook)
(Credit: VegOut! on Facebook)

“An educational and delicious opportunity to try something new.

The event is not only about skipping out on meat, it’s also a celebration of what it takes to live as a vegan. There are going to be guest speakers and chefs, fitness talks, live music from local bands and a DJ, giveaways, and the option to purchase vegan clothing, skin care, and artwork.” More…

Happening All Week

“Taste of Tucson” Tap Takeover at Three Canyon Beer & Wine Garden

Three Canyon Beer and Wine Garden (Credit: Jackie Tran)
Three Canyon Beer and Wine Garden (Credit: Jackie Tran)

You can’t buy happiness, but you can buy local — it’s kind of the same thing.

“Three Canyon has 16 taps behind the bar but will be serving Tucson beers exclusively. Plus, pastries, sweets, and food from a variety of food trucks will be on site.” More…

On that note, we’re tapping out. Have a good one.

Tokyo Ramen special at Thunder Canyon Brewstillery (Credit: Jackie Tran)
Tokyo Ramen special at Thunder Canyon Brewstillery (Credit: Jackie Tran)

Article written by:

Kate Severino

Kate Severino

More about Kate
Kate hails from South Africa. Yes, you read correctly. After wrestling lions and riding elephant-back, she finds herself in the desert. Feel free to charm her with mimosas anytime.

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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents