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Whiskey Del Bac’s Whiskey Club: Special releases, invite-only events & more

Whiskey Del Bac’s Whiskey Club: Special releases, invite-only events & more

Dec 17, 20222 min read

Are you ready to level up your whiskey-lover status and deepen your relationship with all things Whiskey Del Bac? Now you can with The Whiskey Club.

Whiskey Del Bac Summer 2021 Distiller's Cut
Whiskey Del Bac Summer 2021 Distiller’s Cut (Photo courtesy of Whiskey Del Bac)

The Whiskey Club offers behind-the-scenes access to the distilling masterminds behind the local brand, award-winning Distiller’s Cut distillery-only releases, and invite-only events. With two robust membership options — Cask Club and Distiller Club — any whiskey aficionado is sure to appreciate the perks.

Cask Club Perks

  • One bottle of the current cask-strength Distiller’s Cut Release, exclusively for club members
  • 10% off Whiskey Del Bac merchandise and core whiskeys: Classic, Dorado, and Old Pueblo
  • Early access to Limited Releases like the Global Cask Collection
  • Invitation to you and a guest for member-only events
  • One annual free public tour and tasting ($25 value)
  • Free shipping on the release (Arizona only)
  • First priority on bottling crew list

Distiller Club Perks

  • Three bottles of the current cask-strength Distiller’s Cut Release exclusively for club members
  • 20% off Whiskey Del Bac merchandise and core whiskeys: Classic, Dorado, and Old Pueblo
  • First access to Limited Releases like the Global Cask Collection
  • Invitation to you and three guests for member-only events
  • Two annual free public tour and tastings ($50 value)
  • Free shipping on the release (Arizona only)
  • First priority on bottling crew list
  • An annual gift
  • An invitation to the Annual Founder’s Feast — a pairing dinner with the co-founders

Dragoon Brewing Co. beer aging in Whiskey Del Bac barrels (Credit: Jackie Tran)
Dragoon Brewing Co. beer aging in Whiskey Del Bac barrels (Credit: Jackie Tran)

How it works

Depending on the membership you choose, you will either receive one or three bottles of the Club release at each of the three releases throughout the year — one in February, June, and October.

At each release, the Cask Club members pay approximately $120 and the Distiller Club members pay approximately $320. Memberships are valid until the next release when the option to renew will be presented in order to continue receiving the membership benefits.

Whether you’re joining the club or gifting it to someone you love, we have a hankering that you won’t be disappointed.

For more information, visit whiskeydelbac.com.

Article written by:

Sam Jump
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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

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🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
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It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews