Tucson FoodieCelebrating local food, drink, and community.
DRINK THIS: Whiskey Del Bac’s Limited Release ‘Normandie’

Normandie (Photo courtesy of Whiskey Del Bac)

DRINK THIS: Whiskey Del Bac’s Limited Release ‘Normandie’

Aug 28, 20232 min read

Recently, Whiskey Del Bac, the Tucson-based distillery known for its award-winning American single malts, announced the launch of its fall seasonal limited release, Normandie.

Normandie, which was named one of the “12 Best New Spirits of the Year” by Robb Report, offers Whiskey Del Bac’s Classic American Single Malt whiskey aged in charred, new American white oak barrels, then finished in ex-Calvados brandy barrels. This small-batch whiskey release is named after the coastal region of Normandie, France, which is known for its creamy cheeses, rich seafood, and an abundance of apples and pears.

Also, only 1,400 bottles were produced nationwide and Normandie is officially back in stock (for a limited time) in Whiskey Del Bac’s online store.

Normandie (Photo courtesy of Whiskey Del Bac)

“It’s an honor to be able to share our Global Cask Collection with our customers,” said Head Distiller Mark Vierthaler. “Normandie is an opportunity to showcase the ways flavors and spirit styles of different countries interact with our distinctly Sonoran single malts.”

The new spirit is part of Whiskey Del Bac’s Global Cask Collection, a collection of annual releases inspired by places around the world where oak barrels are used to age wines or spirits. The collection includes Spanish sherry-inspired Frontera, the heavily-smoked Isley-inspired Ode to Islay, and Normandie with its French-inspired Calvados brandy finish.

“It’s a journey to the coastal region of France, as the Calvados barrels impart flavors of green apple and citrus with hints of cherry and freshly-cut flowers that counterbalance the traditionally heavy notes of our unsmoked single malts,” said Vierthaler. “It’s the perfect blend for fall.”

Normandie by Whiskey Del Bac (Photo by SWOON Media)

Tasting notes for this release are caramel-dipped apples, sour cherry, and dulce de leche. On the palate, bright citrus brings up the front, with peppery notes across the mid-palate, ending with short-but-sweet caramel and stone fruit. The recommended serving for Normandie American single malt is with one large ice cube.

Each has an ABV of 48.5% and is 97 proof.

As mentioned earlier, Normandie is available now for purchase online or directly from the distillery here in Tucson (while supplies last).

Whiskey Del Bac is located at 2106 N. Forbes Blvd. #103. For more information and to purchase a bottle online, visit whiskeydelbac.com.

Article written by:

Sam Jump
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

Get our free Tucson Foodie weekly newsletter

New openings, events, dish recommendations, and guides — every Wednesday. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Advertisement

Follow @TucsonFoodie136.1K followers
IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com