Agustín Kitchen will host their Second Annual Food & Beverage Tasting Event on Sunday, April 27th from 5-7PM at Mercado San Agustin. This event supports Slow Food as well as local chefs, brewers, and winemakers around the Tucson area. Also, Chef Ryan Clark will be present to direct local food sampling.
Acacia Real Food & Cocktails, Agustín Kitchen, Pasco Kitchen & Lounge, Prep & Pastry, Proper, Zona 78, Arizona Stronghold Vineyards, Callaghan Vineyards, Dos Cabezas WineWorks, Pillsbury Wine Co., Borderlands Brewing Co., Dragoon Brewing Co., Ten55 Brewing, and Old Bisbee Brewing Co.
For more information, visit the event site or Facebook page.