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Jobs Currently Available in Tucson’s Food & Beverage Industry

Jobs Currently Available in Tucson’s Food & Beverage Industry

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JobsNews

If you can stand the heat then get in the kitchen — or something like that. Looking for a job isn’t always easy, but if you’re hoping to join the crew at one of Tucson’s restaurants you may be in luck.

There are a lot of opportunities out there and you just need to know where to look. Luckily, we’ve compiled a few to get you started.

So, if you’re hungry for a new job, take a bite out of one of these available positions. And stay tuned for updates.

Front of the house (cashier, bartender, server, runner, host, busser)

Kon Tiki Restaurant & Lounge

Server/Waitstaff
  • Job duties include setting the table, presenting the menu and helping customers select food, delivering food to tables, and delivering great customer experience.

View full job description and apply here. 

Lindy’s on 4th

Host/Hostess
  • Job duties include answering the phones, booking reservations, greeting customers, estimating wait time for guests, running the flow of the door, seating guests, and more.

View full job description and apply here. 

Lindy’s on 4th

Bartender
  • Job duties include taking orders, serving snacks, restocking, staying “guest focused,” nurturing an excellent guest experience, and more.

View full job description and apply here. 

Monkey Burger

Front of House/Server
  • The job requires someone who is outgoing and hardworking. It is a part-time position and you must have Saturday and Sunday availability.

View full job description and apply here.

Back of the house (dishwasher, cook, line cook, sous chef)

Bisbee Breakfast Club

Line Cook
  • The job requires someone who has a passion for quality, safe food, and a positive, service-focused attitude.

View full job description and apply here. 

Dante’s Fire

Line Cook
  • The restaurant is looking for a professional line cook with a passion for things done right.

View full job description and apply here.

Holy Smokin’ Butts BBQ

Dishwasher
  • Job duties include maintaining a clean and tidy work area, following health and safety guidelines, sorting and stacking clean dishes, and more

View full job description and apply here.

Little Anthony’s Diner

Cook
  • Job duties include measuring and assembling ingredients for menu items, working with the kitchen manager to prepare food during dining hours, properly storing food at appropriate temperatures, and more.

View full job description and apply here.

Sentinel Peak Brewing Company

Line Cook
  • “Motivated line cooks” wanted.

View full job description and apply here.

Ten55 Brewery & Sausage House

Line Cook

The brewery is looking for an experienced line cook and is offering both full- and part-time positions. Job duties include a positive attitude, a team mentality, and a self-motivated work ethic.

View full job description and apply here. 

If you have an available job in the food and beverage industry in Tucson, please submit the details to info@tucsonfoodie.com.

JobsNews

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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